Editorial Review by Christina Thornell

by Christina Thornell

Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.

04/21/08

delish seafood!!!

by cballew1

Had a delicious dinner this past Saturday; sea scallops and gulf shrimp w/ warm mango salsa + king estate pinot grigio...very enjoyable experience!!! Will repeat SOON!!!

• Pros: For a Saturday evening a 20 minute wait wasn't bad
• Cons: None

04/03/08

Good Food

by Sepulchre

The service is fast and friendly. The atmospher is close and intimate. The food is good, if you haven't tried the Banng Banng Shrimp appetizer you should. The shrimp is cristpy with a delicious sauce on the outside, The sauce is mildly spice just to warn. I got the Mahi Mahi Piccata and it was delicious. The lemon butter caper sauce was delicous. The menus selction is slightly smaller but they pay attention to the food. A good place for a romantic dinner or a small get together.

-Sorry for the miss spelling of the appetizer the word filter had issues with the term Banng properly spelled.

02/08/03

Pre-made fare

by martce

Place looked very nice and was nicely fill with patrons. I decided to follow the waiter recommendations - House Salad, Snapper/crab claws and pecan pie. Unfortunatelly the dressing had overdose of sugar.,The fish was raw was has the consistency of cat fish and the pecan pie failed the spoon test (and taste) - The pie had so much jello it held the spoon in place after releasing it at an angle.

The waiter and manager were very concerned that none of the 3 meals went well, and they gave a complimentary glass of wine to drink and took the dessert off the bill.

• Pros: Decor, Service, Location
• Cons: Food quality, Franchise cooking, No chef only recipes