7.25Bruschetta CapreseGrape tomatoes tossed with greek olives, fresh basil, extra virgin olive oil, and fresh mozzarella. Served with ciabattaOptions:
Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch
5.00SaladsBaby greens when simple is bestOptions:
Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch
6.55Pomi's Greek SaladSpinach and lettuce, feta cheese, red onions, greek olives, tomatoes, and green pepper, tossed with tarragon dressingOptions:
Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch
7.75Classic CaesarTraditionalOptions:
Chicken (+2.25)
, Caesar with shrimp (+3.75)
, Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch
SpinachFresh spinach, real bacon, sliced eggs, sweet red onions, and fresh mushrooms, served with honey mustard dressingOptions:
Small (6.50)
, Large (9.75)
, Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch
7.00Balsamic VinaigretteMixed baby greens with sun-dried tomatoes, pine nuts, red onions, and gorgonzola cheeseOptions:
Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch
12.00Chicken and AsparagusTossed with toasted walnuts and crisp romaine lettuce. Served with ciabatta bread and balsamic vinaigrette dressingOptions:
Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch
Fresh Goat Cheese and RosemaryBaked goat cheese and strips of roasted peppers on wedges of crusty bread, nestled on a bed of baby greens (great appetizer for two)Options:
Small (9.75)
, Large (12.20)
, Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch
5.50TossedFresh mushrooms, black olives, red onions, green peppers, and mozzarellaOptions:
Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch
Sandwiches
8.75Eggplant ParmesanWith tomato sauce, served on ciabatta bread
7.75Hot SicilianHam pepperoni, and bacon on a toasted bun with melted mozzarella, lettuce, and tarragon dressing
7.95Meatball SandwichTender meatballs covered with a rich tomato sauce and melted cheese on a large toasted roll
7.20Club on WheatDouble decker sandwich with ham, turkey, bacon, lettuce, tomato, and mayonnaise
5.55BLTBacon, lettuce, and tomato with mayonnaise on toasted wheat bread
7.75Classic Italian SubHam, mortadella, hot capicola, provolone cheese, lettuce, tomato, and onion, served with tarragon dressing or mayonnaise
6.75Turkey Bacon Pita Pocket ComboSliced turkey, bacon lettuce, tomato and mayonnaise in a half pocket, served with a tossed salad
6.75Veggie Pita PocketChopped tomatoes, olives, spinach, mushrooms, onions, and green peppers, tossed with parmesan and tarragon dressing
Pasta
13.00Spaghettini (Classico)Coated with extra virgin olive oil, sweet butter, fresh garlic, and parmigiano reggiano with red sauce and meatballs
4.20Kids Portion with SauceKids portion with sauce and meatballOptions:
Meatball (+1.00)
13.25Linguine with ShrimpToasted ciabatta bread topped with caramelized onions
12.70Eggplant ParmesanServed on a bed of spinach spaghettini topped with rich tomato sauce and provolone
11.95Roma and Goat CheeseSpaghettini, fresh roma tomatoes, cream, goat cheese, and fresh basil, seasoned with fresh pressed garlic and extra virgin olive oil
12.70Pine Nuts and PestoSpaghettini with roasted pine nuts, fresh pesto, roma tomatoes, and parmigiano reggiano (strong and satisfying choice)
12.70CarbonaraSpaghettini, sauteed pancetta, mushrooms, and fresh garlic in extra virgin olive oil. Seasoned with fresh ground pepper
12.95Ravioli
11.90MarinaraPomi's meatless style made with imported Italian plum tomatoes, onions, herbs, spices, and care. served on penne with parmigiano reggiano
14.00Chicken ParmesanOver spaghettini, covered with white wine tomato sauce
14.00Gorgonzola and WalnutFettuccini with gorgonzola, cream, and roasted walnuts
14.00AlfredoFettuccini with cream, butter, fresh garlic, parmigiano reggiano, and fresh ground black pepper
14.00Chicken Portabella Alfredo
15.00BiancoFettuccini, sauteed artichoke hearts, fresh mushrooms, red onions, and garlic. Seasoned with fresh ground pepper and parmigiano reggiano
Pizza
Wood Fired
11.90Shrimp and AsparagusRoasted red pepper with mozzarella and provolone on a fresh pressed garlic and olive oil crust
11.90Chicken PortabellaSauteed chicken and portabella mushrooms on a fresh garlic and olive oil crust with mozzarella and provolone and sprinkled with green onion
10.80MargheritaCreamy, fresh mozzarella, fresh crushed tomatoes, basil, and fresh garlic
10.80Roma and BasilSliced fresh roma plum tomatoes and basil on a fresh garlic and olive oil crust with a blend of five cheeses
10.80ProsciuttoProsciutto, fresh mushrooms, red onions, and fresh pressed garlic on an olive oil crust
10.80BiancoSauteed artichoke hearts, red onions, and fresh mushrooms on a garlic and olive oil crust with a blend of mozzarella and provolone cheese
10.80SpinachBrushed with olive oil and fresh pressed garlic with sauteed fresh spinach, mushrooms, sweet red onions, and real bacon, topped with mozzarella and provolone
10.80EggplantRed sauce and fresh pressed garlic with sliced eggplant and feta cheese
10.80Figs and ProsciuttoSliced turkish figs with imported prosciutto on a garlic and olive oil crust
11.35Goat CheeseGoat cheese and sun-dried tomatoes on a fresh pressed garlic and olive oil crust
11.35Leeks, Pancetta, Goat CheeseSauteed leeks and pancetta with goat cheese on a fresh pressed garlic and olive oil crust
10.80Five CheeseFeta, provolone, fontina, mozzarella, and gruyere on a fresh pressed garlic and olive oil crust
10.80Caramelized OnionsCaramelized onions on a fresh pressed garlic and olive oil crust, sprinkled with gorgonzola and fresh rosemary
10.80Roasted PepperFresh strips of roasted red and green peppers on a fresh pressed garlic and olive oil crust with a blend of five cheeses
11.35GourmetCovered with homemade pesto sauce (a blend of basil and herbs, olive oil, pine nuts, and parmesan cheese) topped with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers, and artichoke hearts, sprinkled with mozzarella and provolone
11.20Gorgonzola WalnutGorgonzola and chopped walnuts with fresh tomatoes on a crust covered with fresh pesto sauce
CalzonePomodori's signature pizza turnover filled with ricotta cheese and your choice of sauce and toppings, brushed with olive oil and baked to a golden brown made the same as our specialty wood fired pizzasOptions:
Cheese calzone (8.15)
, Specialty calzones (10.80)
8.15Create Your Own Pizza (9" Cheese)With your choice of sauce and ingredientsOptions:
Red sauce, Fresh pressed garlic and olive oil, Specialty sauce resh pesto, Pepperoni (+2.00)
, Sausage (+2.00)
, Beef (+2.00)
, Ham (+2.00)
, Bacon (+2.00)
, Fresh mushrooms (+2.00)
, Red onions (+2.00)
, Green olives (+2.00)
, Black olives (+2.00)
, Green peppers (+2.00)
, Fresh tomatoes (+2.00)
, Fresh jalapenos (+2.00)
, Anchovies (+2.00)
, Capers (+2.00)
, Imported prosciutto (+2.50)
, Imported hot capicola (+2.50)
, Shrimp (+2.50)
, Imported sun-dried tomatoes (+2.50)
, Goat cheese (+2.50)
, Artichoke hearts (+2.50)
, Broccoli (+2.50)
, Eggplant (+2.50)
, Chicken (+2.50)
Best Holler for the Dollar ComboRich pizza sauce covered with cheese, then topped with pepperoni, sausage, beef, onion, black olives, and fresh mushroomsOptions:
Traditional style (19.20)
, Sicilian style (15.25)
GourmetCovered with fresh pesto sauce then toppoed with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers, and artichoke hearts, sprinkled with mozzarella and provoloneOptions:
Traditional style (19.20)
, Sicilian style (15.25)
SpinachBrushed with fresh garlic and olive oil, then covered with mozzarella and provolone, topped with sauteed fresh spinach, mushrooms, sweet red onions, and real baconOptions:
Traditional style (19.20)
, Sicilian style (15.25)
VeggieRich pizza sauce, cheese, onions, green peppers, black and green olives, fresh mushrooms and artichoke heartsOptions:
Traditional style (19.20)
, Sicilian style (15.25)
Pomi's BiancoSauteed artichoke hearts, red onions, and fresh mushrooms on a garlic and olive oil crustOptions:
Traditional style (19.20)
, Sicilian style (15.25)
Wood Fired for the Heart
Desserts
5.25Tiramisu(The "pick-me-up" dessert) espresso-soaked lady fingers spiked with a hint of frangelico and topped with lightly sweetened whipped marscapone cheese
10.50Apple Pizza(Best dessert, cincinnati magazine) sliced grannty smity apples with a touch of apricot preserves, streusel topping, and ricotta cheese
Ruspante Chianti, ItalyAromatic chianti with bright fruit and traditional Italian earthiness.Options:
Glass (8.00)
, Bottle (32.00)
Cardeto Rupestro Merlot/Sangiovese, ItalyEverything we love about Italian red. dry, fragrant and refreshing.Options:
Glass (7.50)
, Bottle (28.00)
Shoofly Aussie Salute Shiraz Blend, AustraliaA great Aussie blend! Complex, loads of fruit, spice, and earth. Beautifully aromatic fruit.Options:
Glass (7.50)
, Bottle (28.00)
Cartlidge and Browne Cabernet Savignon, CaliforniaDark red fruit with hints of mocha and baking spice. A long finish with silky structure.Options:
Glass (8.00)
, Bottle (32.00)
Lolita Pinot Noir, FranceA traditional pinot from start to finish. Silky and elegant with hints of complexity, this pinot has the perfect finish for cheese sauces and is subtle enough for seafood pastas and dinner salads.Options:
Glass (9.00)
, Bottle (35.00)
Coyote Creek Zinfandel, CaliforniaDark fruit and Jammy Zin flavors. A wonderful match for traditional pizza.Options:
Glass (7.50)
, Bottle (28.00)
Luzon Syrah Blend, SpainMedium bodied with an inviting balance of robust fruit and hearty earth.Options:
Glass (7.50)
, Bottle (28.00)
Memo Montapachulino, ItalyBright and juicy with a blend of chocolate and spice to make this a real treat. Light to medium bodied.Options:
Glass (N/a)
, Bottle (32.00)
Chateau Sainte Marie Bordeaux, FranceA blend of classic bordeaux grapes, cab/merlot/cab franc. Dry with elegant aromas of leather and earth with bright fruit.Options:
Glass (N/a)
, Bottle (45.00)
Susanabalbode Crios Malbec, ArgentinaThe rare blend of elegance and bold fruit in a malbec. Lush aromas of strawberries and wild flowers lead to a dynamic palate and silky finish.Options:
Glass (N/a)
, Bottle (34.00)
Can Blau, SpainSuper spanish blend of garnacha/carignan/syrah. Complex with layers of fruit and earth. Dark ruby in color with hints of spice balanced by ripe blackberry and leather.Options:
Glass (N/a)
, Bottle (45.00)
Enzo Boglietti Dolcetto, ItalyThe rock start of barolo. Bright, layered fruit and the dense aromas of a classic Italian wine.Options:
Glass (N/a)
, Bottle (45.00)
House Wines
6.50Avanti Pinot GrigioLively and elegant. balanced perfectly for any Italian dish.
6.50Monte OtonThe perfect match for everything from meat and red sauces to garlic and veggies.
White Wines
Budini Chardonnay, ArgentinaA great "food" chardonnay. Light oak and beautiful tropical fruit flavors.Options:
Glass (7.50)
, Bottle (28.00)
Rudi Weist Rhine River Riesling, GermanyWell balanced with just the right sweetness. One of the top producers in Germany.Options:
Glass (7.50)
, Bottle (28.00)
Las Brisas Savignon Blanc, AustraliaCrisp and lush with ripe grapefruit and hints of honeysuckle.Options:
Glass (7.50)
, Bottle (28.00)
Sergio Mottura Orvieto, ItalyLight to medium body. An Italian blend with elegant fruit and well balanced acids. A world class producer of organic wines.Options:
Glass (N/a)
, Bottle (35.00)
Wellington Estate Chardonnay, CaliforniaMedium body with citrus, green apple and nice oak.Options:
Glass (N/a)
, Bottle (38.00)