Menu for Pomodori's Pizzeria

Starters‎

10.75 Antipasta Capicola, salami, imported olives, cheese, hard-boiled egg, artichoke hearts, and pepperoncini. Served with ciabatta Options: Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch

4.25 Minestrone Italian vegetable and bean soup with fresh penne Options: Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch

3.00 Crostini Toasted ciabatta bread topped with caramelized onions garlic bread Options: Cheese (+2.25) , Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch

7.25 Bruschetta Caprese Grape tomatoes tossed with greek olives, fresh basil, extra virgin olive oil, and fresh mozzarella. Served with ciabatta Options: Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch

5.00 Salads Baby greens when simple is best Options: Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch

6.55 Pomi's Greek Salad Spinach and lettuce, feta cheese, red onions, greek olives, tomatoes, and green pepper, tossed with tarragon dressing Options: Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch

7.75 Classic Caesar Traditional Options: Chicken (+2.25) , Caesar with shrimp (+3.75) , Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch

Spinach Fresh spinach, real bacon, sliced eggs, sweet red onions, and fresh mushrooms, served with honey mustard dressing Options: Small (6.50) , Large (9.75) , Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch

7.00 Balsamic Vinaigrette Mixed baby greens with sun-dried tomatoes, pine nuts, red onions, and gorgonzola cheese Options: Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch

12.00 Chicken and Asparagus Tossed with toasted walnuts and crisp romaine lettuce. Served with ciabatta bread and balsamic vinaigrette dressing Options: Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch

Fresh Goat Cheese and Rosemary Baked goat cheese and strips of roasted peppers on wedges of crusty bread, nestled on a bed of baby greens (great appetizer for two) Options: Small (9.75) , Large (12.20) , Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch

5.50 Tossed Fresh mushrooms, black olives, red onions, green peppers, and mozzarella Options: Tarragon, Balsamic, Vinaigrette, Honey mustard, Bleu cheese, Ranch

Sandwiches

8.75 Eggplant Parmesan With tomato sauce, served on ciabatta bread

7.75 Hot Sicilian Ham pepperoni, and bacon on a toasted bun with melted mozzarella, lettuce, and tarragon dressing

7.95 Meatball Sandwich Tender meatballs covered with a rich tomato sauce and melted cheese on a large toasted roll

7.20 Club on Wheat Double decker sandwich with ham, turkey, bacon, lettuce, tomato, and mayonnaise

5.55 BLT Bacon, lettuce, and tomato with mayonnaise on toasted wheat bread

7.75 Classic Italian Sub Ham, mortadella, hot capicola, provolone cheese, lettuce, tomato, and onion, served with tarragon dressing or mayonnaise

6.75 Turkey Bacon Pita Pocket Combo Sliced turkey, bacon lettuce, tomato and mayonnaise in a half pocket, served with a tossed salad

6.75 Veggie Pita Pocket Chopped tomatoes, olives, spinach, mushrooms, onions, and green peppers, tossed with parmesan and tarragon dressing

Pasta

13.00 Spaghettini (Classico) Coated with extra virgin olive oil, sweet butter, fresh garlic, and parmigiano reggiano with red sauce and meatballs

4.20 Kids Portion with Sauce Kids portion with sauce and meatball Options: Meatball (+1.00)

13.25 Linguine with Shrimp Toasted ciabatta bread topped with caramelized onions

12.70 Eggplant Parmesan Served on a bed of spinach spaghettini topped with rich tomato sauce and provolone

11.95 Roma and Goat Cheese Spaghettini, fresh roma tomatoes, cream, goat cheese, and fresh basil, seasoned with fresh pressed garlic and extra virgin olive oil

12.70 Pine Nuts and Pesto Spaghettini with roasted pine nuts, fresh pesto, roma tomatoes, and parmigiano reggiano (strong and satisfying choice)

12.70 Carbonara Spaghettini, sauteed pancetta, mushrooms, and fresh garlic in extra virgin olive oil. Seasoned with fresh ground pepper

12.95 Ravioli

11.90 Marinara Pomi's meatless style made with imported Italian plum tomatoes, onions, herbs, spices, and care. served on penne with parmigiano reggiano

14.00 Chicken Parmesan Over spaghettini, covered with white wine tomato sauce

14.00 Gorgonzola and Walnut Fettuccini with gorgonzola, cream, and roasted walnuts

14.00 Alfredo Fettuccini with cream, butter, fresh garlic, parmigiano reggiano, and fresh ground black pepper

14.00 Chicken Portabella Alfredo

15.00 Bianco Fettuccini, sauteed artichoke hearts, fresh mushrooms, red onions, and garlic. Seasoned with fresh ground pepper and parmigiano reggiano

Pizza‎

Wood Fired

11.90 Shrimp and Asparagus Roasted red pepper with mozzarella and provolone on a fresh pressed garlic and olive oil crust

11.90 Chicken Portabella Sauteed chicken and portabella mushrooms on a fresh garlic and olive oil crust with mozzarella and provolone and sprinkled with green onion

10.80 Margherita Creamy, fresh mozzarella, fresh crushed tomatoes, basil, and fresh garlic

10.80 Roma and Basil Sliced fresh roma plum tomatoes and basil on a fresh garlic and olive oil crust with a blend of five cheeses

10.80 Prosciutto Prosciutto, fresh mushrooms, red onions, and fresh pressed garlic on an olive oil crust

10.80 Bianco Sauteed artichoke hearts, red onions, and fresh mushrooms on a garlic and olive oil crust with a blend of mozzarella and provolone cheese

10.80 Spinach Brushed with olive oil and fresh pressed garlic with sauteed fresh spinach, mushrooms, sweet red onions, and real bacon, topped with mozzarella and provolone

10.80 Eggplant Red sauce and fresh pressed garlic with sliced eggplant and feta cheese

10.80 Figs and Prosciutto Sliced turkish figs with imported prosciutto on a garlic and olive oil crust

11.35 Goat Cheese Goat cheese and sun-dried tomatoes on a fresh pressed garlic and olive oil crust

11.35 Leeks, Pancetta, Goat Cheese Sauteed leeks and pancetta with goat cheese on a fresh pressed garlic and olive oil crust

10.80 Five Cheese Feta, provolone, fontina, mozzarella, and gruyere on a fresh pressed garlic and olive oil crust

10.80 Caramelized Onions Caramelized onions on a fresh pressed garlic and olive oil crust, sprinkled with gorgonzola and fresh rosemary

10.80 Roasted Pepper Fresh strips of roasted red and green peppers on a fresh pressed garlic and olive oil crust with a blend of five cheeses

11.35 Gourmet Covered with homemade pesto sauce (a blend of basil and herbs, olive oil, pine nuts, and parmesan cheese) topped with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers, and artichoke hearts, sprinkled with mozzarella and provolone

11.20 Gorgonzola Walnut Gorgonzola and chopped walnuts with fresh tomatoes on a crust covered with fresh pesto sauce

Calzone Pomodori's signature pizza turnover filled with ricotta cheese and your choice of sauce and toppings, brushed with olive oil and baked to a golden brown made the same as our specialty wood fired pizzas Options: Cheese calzone (8.15) , Specialty calzones (10.80)

8.15 Create Your Own Pizza (9" Cheese) With your choice of sauce and ingredients Options: Red sauce, Fresh pressed garlic and olive oil, Specialty sauce resh pesto, Pepperoni (+2.00) , Sausage (+2.00) , Beef (+2.00) , Ham (+2.00) , Bacon (+2.00) , Fresh mushrooms (+2.00) , Red onions (+2.00) , Green olives (+2.00) , Black olives (+2.00) , Green peppers (+2.00) , Fresh tomatoes (+2.00) , Fresh jalapenos (+2.00) , Anchovies (+2.00) , Capers (+2.00) , Imported prosciutto (+2.50) , Imported hot capicola (+2.50) , Shrimp (+2.50) , Imported sun-dried tomatoes (+2.50) , Goat cheese (+2.50) , Artichoke hearts (+2.50) , Broccoli (+2.50) , Eggplant (+2.50) , Chicken (+2.50)

Traditional & Sicilian

13.50 Traditional Style Xl 16" cheese Options: Fresh garlic (+2.00) , Low-fat mozzarella (+2.00) , Pepperoni (+2.00) , Sausage (+2.00) , Beef (+2.00) , Ham (+2.00) , Bacon (+2.00) , Fresh mushrooms (+2.00) , Red onions (+2.00) , Green olives (+2.00) , Black olives (+2.00) , Green peppers (+2.00) , Fresh tomatoes (+2.00) , Fresh jalapenos (+2.00) , Anchovies (+2.00) , Capers (+2.00) , Imported prosciutto (+3.25) , Imported hot capicola (+3.25) , Shrimp (+3.25) , Artichoke hearts (+3.25) , Broccoli (+3.25) , Eggplant (+3.25) , Chicken (+3.25)

11.50 Sicilian 12" X 12"‎ cheese Options: Fresh garlic (+1.75) , Low-fat mozzarella (+1.75) , Pepperoni (+1.75) , Sausage (+1.75) , Beef (+1.75) , Ham (+1.75) , Bacon (+1.75) , Fresh mushrooms (+1.75) , Red onions (+1.75) , Green olives (+1.75) , Black olives (+1.75) , Green peppers (+1.75) , Fresh tomatoes (+1.75) , Fresh jalapenos (+1.75) , Anchovies (+1.75) , Capers (+1.75) , Imported prosciutto (+2.75) , Imported hot capicola (+2.75) , Shrimp (+2.75) , Artichoke hearts (+2.75) , Broccoli (+2.75) , Eggplant (+2.75) , Chicken (+2.75)

Best Holler for the Dollar Combo Rich pizza sauce covered with cheese, then topped with pepperoni, sausage, beef, onion, black olives, and fresh mushrooms Options: Traditional style (19.20) , Sicilian style (15.25)

Gourmet Covered with fresh pesto sauce then toppoed with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers, and artichoke hearts, sprinkled with mozzarella and provolone Options: Traditional style (19.20) , Sicilian style (15.25)

Spinach Brushed with fresh garlic and olive oil, then covered with mozzarella and provolone, topped with sauteed fresh spinach, mushrooms, sweet red onions, and real bacon Options: Traditional style (19.20) , Sicilian style (15.25)

Veggie Rich pizza sauce, cheese, onions, green peppers, black and green olives, fresh mushrooms and artichoke hearts Options: Traditional style (19.20) , Sicilian style (15.25)

Pomi's Bianco Sauteed artichoke hearts, red onions, and fresh mushrooms on a garlic and olive oil crust Options: Traditional style (19.20) , Sicilian style (15.25)

Wood Fired for the Heart

Desserts

5.25 Tiramisu (The "pick-me-up" dessert) espresso-soaked lady fingers spiked with a hint of frangelico and topped with lightly sweetened whipped marscapone cheese

10.50 Apple Pizza (Best dessert, cincinnati magazine) sliced grannty smity apples with a touch of apricot preserves, streusel topping, and ricotta cheese

Drinks

1.95 Soda Coke, diet coke, root beer, sprite (free refills)

Milk Options: Large (1.95) , Small (1.50)

1.50 Iced Tea

1.50 Hot Tea

2.25 Coffee

2.75 Espresso

3.00 Cappuccino Davinci flavors - hazelnut, vanilla.50c extra Options: Davinci flavors - hazelnut (+0.50) , Vanilla (+0.50)

2.50 Fresh! Squeezed Lemonade

2.50 Half Tea and Half Lemonade

2.25 Sparkling Mineral Water

Wine‎

Red Wines

Ruspante Chianti, Italy Aromatic chianti with bright fruit and traditional Italian earthiness. Options: Glass (8.00) , Bottle (32.00)

Cardeto Rupestro Merlot/Sangiovese, Italy Everything we love about Italian red. dry, fragrant and refreshing. Options: Glass (7.50) , Bottle (28.00)

Shoofly Aussie Salute Shiraz Blend, Australia A great Aussie blend! Complex, loads of fruit, spice, and earth. Beautifully aromatic fruit. Options: Glass (7.50) , Bottle (28.00)

Cartlidge and Browne Cabernet Savignon, California Dark red fruit with hints of mocha and baking spice. A long finish with silky structure. Options: Glass (8.00) , Bottle (32.00)

Lolita Pinot Noir, France A traditional pinot from start to finish. Silky and elegant with hints of complexity, this pinot has the perfect finish for cheese sauces and is subtle enough for seafood pastas and dinner salads. Options: Glass (9.00) , Bottle (35.00)

Coyote Creek Zinfandel, California Dark fruit and Jammy Zin flavors. A wonderful match for traditional pizza. Options: Glass (7.50) , Bottle (28.00)

Luzon Syrah Blend, Spain Medium bodied with‎ an inviting balance of robust fruit and hearty earth. Options: Glass (7.50) , Bottle (28.00)

Memo Montapachulino, Italy Bright and juicy with a blend of chocolate and spice to make this a real treat. Light to medium bodied. Options: Glass (N/a) , Bottle (32.00)

Chateau Sainte Marie Bordeaux, France A blend of classic bordeaux grapes, cab/merlot/cab franc. Dry with elegant aromas of leather and earth with bright fruit. Options: Glass (N/a) , Bottle (45.00)

Susanabalbode Crios Malbec, Argentina The rare blend of elegance and bold fruit in a malbec. Lush aromas of strawberries and wild flowers lead to a dynamic palate and silky finish. Options: Glass (N/a) , Bottle (34.00)

Can Blau, Spain Super spanish blend of garnacha/carignan/syrah. Complex with layers of fruit and earth. Dark ruby in color with hints of spice balanced by ripe blackberry and leather. Options: Glass (N/a) , Bottle (45.00)

Enzo Boglietti Dolcetto, Italy The rock start of barolo. Bright, layered fruit and the dense aromas of a classic Italian wine. Options: Glass (N/a) , Bottle (45.00)

House Wines

6.50 Avanti Pinot Grigio Lively and elegant. balanced perfectly for any Italian dish.

6.50 Monte Oton The perfect match for everything from meat and red sauces to garlic and veggies.

White Wines

Budini Chardonnay, Argentina A great "food"‎ chardonnay. Light oak and beautiful tropical fruit flavors. Options: Glass (7.50) , Bottle (28.00)

Rudi Weist Rhine River Riesling, Germany Well balanced with‎ just the right sweetness. One of the top producers in Germany. Options: Glass (7.50) , Bottle (28.00)

Las Brisas Savignon Blanc, Australia Crisp and lush with ripe grapefruit and hints of honeysuckle. Options: Glass (7.50) , Bottle (28.00)

Four Sisters Savignon Blanc, Australia Bright, food-friendly sauvignon blanc. Options: Glass (N/a) , Bottle (35.00)

Sergio Mottura Orvieto, Italy Light to medium body. An Italian blend with elegant fruit and well balanced acids. A world class producer of organic wines. Options: Glass (N/a) , Bottle (35.00)

Wellington Estate Chardonnay, California Medium body with citrus, green apple and nice oak. Options: Glass (N/a) , Bottle (38.00)

Beer

4.25 Moretti Dark (Italy)

4.25 Sam Adams (Cincinnati)

3.50 Amstel Light (Holland)

4.25 Beck's (Germany)

4.25 Beck's Dark (Germany)

3.50 Haake-Beck Na

5.50 Guiness Draught (Ireland)

3.25 Bud Light (USA)