Menu for Boca

Dinner

18.00 Hamachi Crudo Ruby red grapefruit, wasabi, avocado, shishito peppers & ponzu dressing

14.00 Mangalitsa Prosciutto Con Rucola Parmigiano reggiano, wild baby arugula & lemon oil

12.00 Poached Egg & Haricot Vert Salad French beans, house smoked bacon, toasted almonds & mustard vinaigrette

12.00 Wood Fired Lemons Buffalo mozzarella, ortiz anchovy, basil, tomato & grilled bread

11.00 Boca Caesar Grilled romaine, balsamic garlic anchovy emulsion, parmigiano reggiano & grilled bread

12.00 Cappellacci di Zucca Butternut squash, ricotta & parmigiano filled ravioli, brown butter sage sauce

13.00 Tagliolini all'Acqua Pazza Squid ink tagliolini pasta, scallops, sea bass, lobster tomato broth & spiced bread crumbs

14.00 Lumache con Salsiccia Fresca Pasta shells, house made sausage, caramelized porcini mushrooms & parmigiano reggiano

13.00 Pappardelle Bolognese Fresh pasta, meat ragu, white wine & parmigiano reggiano

14.00 Seared Day Boat Scallop Caramelized brussels sprouts, parmigiano reggiano & brown butter truffle vinaigrette

32.00 Wood Fired Branzino Sautéed swiss chard, grilled lemon, harvest oil

32.00 Slow Cooked Loch Duart Salmon Butter braised leeks & tawny port buerre rouge

29.00 Roasted Gerber Farms Chicken Breast Wild mushroom truffle rissoto & chicken jus

32.00 Twice Cooked Pork Loin Pork belly, glazed turnips, apples, house smoked bacon & potato puree

45.00 Filet Boca Swiss chard, rosemary roasted potatoes, alaskan king crab, béarnaise & bordelaise Options: Supplemental (+12.00)

95.00 Bistecca 40 Ounce bone in prime dry aged strip served with contorni, béarnaise & bordelaise

57 Per person Two Courses & Dessert

69 Per person Three Courses & Dessert

Chef's 7 Course Tasting Menu Options: Food (95.00) , Wine pairings (50.00)

4.00 Wood Oven Roasted Marinated Olives

Selection of Artisinal Cheeses Options: Two cheeses (10.00) , Three cheeses (15.00)

10.00 Wood Fired Lemons Ortiz anchovy, basil, tomato, buffalo mozzarella & grilled bread

11.00 Grilled Caesar Salad Anchovy-garlic emulsion & parmigiano reggiano

11.00 Boca Sliders Two prime-beef tenderloin mini-burgers with steamed onions & cheese

16.00 Seared Day Boat Sea Scallop Three hour caramelized brussels sprouts, brown butter truffle vinaigrette & parmigiano reggiano

40.00 Antipasti Platter (for Two) Tasting of house-cured meats & artisinal crafted salumi with bruschetta