pappardelle pasta, braised lamb, fresh tomatoes, garlic and a touch of cream
Mac And Cheese
14.00
vermont sharp white cheddar, asiago, goat cheese and tarragon with a side of mixed baby greens
Spicy Shrimp With Linguine
18.00
sauteed shrimp dusted with crusted red pepper flakes, tossed with olives, sundried tomatoes and parmesan
Vegetarian Ravioli
16.00
seasonal preparation. ask your server
Entrees
Roasted Free Range Chicken
19.00
half chicken served with horseradish potato puree, garlic green beans and a rosemary lemon pan sauce
Pancetta Wrapped Scallops
21.00
orecchiette pasta, leeks, sundried tomatoes, parmesan, parsley and lobster sauce a la nage
Roasted Atlantic Salmon
2.20
with a braised lentil ragout topped with marinated tomatoes
Crab Cakes
25.00
sauteed crab cakes sprinkled with toasted sesame seeds, asian style couscous and yuzu aioli
Fish Of The Dayseasonal preparation. ask your server,
Pan Roasted Pork Chop
25.00
served with brussel sprouts, panchetta and a caramelized apple, onion and sage compote
12 Oz. New York Strip Steak
28.00
served with blue cheese fries
32 Oz. Porterhouse For Two
56.00
sauteed green beans and potatoes au gratin
Beef Short Ribs
25.00
served with creamy polenta, red wine demi-glace and gremolata
Hellman Burger
12.00
half pound prime beef (may substitute veggie burger) with fontina cheese, lettuce, tomato, onion and a smoked tomato aioli. served with fries or side salad
Chicken Or Vegetable Pot Pie
16.00
with seasonal vegetables and a side cafe salad
M Ushroom Risotto
17.00
creamy risotto with wild mushrooms and braised short ribs
