10.00Lobster Mac and CheeseFresh lobster and elbow macaroni tossed with smoked gouda bechamel
10.00Baked Brie and RaspberryBrie wrapped in puff pastry topped with reduced balsamic served with a loaf of French bread
10.00Flatbread PizzaFresh basil, black olives, sundried tomatoes and roasted garlic alfredo topped with feta and parmesan cheese
6.00Spinach and artichoke dipA homemade blend of cream cheese and Spinach, spotted with artichoke hearts, served warm amidst a pile of freshly fried tortilla chips
7.00Duck QuesadillaSlowly brazed duck tossed with mole seasoning and white cheddar cheese served with cilantro fruit salsa
7.00Vegetable TempuraQuarter zucchini, eggplant and carrot lightly breaded and quickly fried to perfection;sacked beside a cup of creamy horseradish sauce and sweet chili glaze
10.00Cajun ShrimpLarge prawns sauteed with cajun seasoning, tossed with fresh tomatoes, seallions and a hearty creole sauce, surrounded by crisp toast points
Main Entree
26.00Fillet MignonA thick, center cut 8 oz filetOptions:
Tomato chipotle butter, Bearnaise, Basil pesto butter, Bordelaise
23.00New York StripA juicy 12 oz strip sirloinOptions:
Tomato chipotle butter, Bearnaise, Basil pesto butter, Bordelaise
21.00Salmon EncroutFlakey salmon, wild mushrooms, sauteed garlic Spinach, all wrapped in a puff pastry and baked slowly until golden brown, served with sweet honey mustard
23.00Crab Cake DinnerThick, flakey maryland style crab cakes, lightly seared and served with a roasted red pepper and corn relish topped with chipotle aioli
19.00Carolina Fried DinnerA generous portion of breasts and legs, tossed in our chef's own unique blend of seasoning, fried to a crisp, golden perfection
19.00roasted TurkeyTender slices of slowly roasted Turkey breast laid over a cranberry stuffing and topped with a rich pan gravy
17.00Beef Liver and OnionSliced beef liver, sauteed slowly, topped with onions, strips of applewood bacon and a rich demi glace
Heartland Specialties
20.00Diver Sea Scallops3 Pan seared diver sea scallops served on an herbed polenta cake topped with a peach and leek confit finished with a shiraz gastrique
10.00Marinated Bone in Chicken Breast10 oz Bone-in grilled chicken breast placed atop charred corn, new potatoes, Cherry tomatoes and Spinach finished with a mustard chive sauce
20.00Pork ChopBBQ spice rubbed 10 oz French bone-in grilled pork chop served on smoked gouda mashed potatoes topped with bing Cherry and lemon relish
14.00PastaAngel hair pasta tossed with asparagus tips, pancetta, onion and carrot coated with a fresh lemon basil cream sauceOptions:
Sauteed shrimp (+5.00)
, Grilled chicken breast (+5.00)
22.00GrouperSpiced rubbed 8 oz pan seared grouper served with spring p[ea and wild mushroom risotto topped with sweet onion and tomato chutney
Side Dishes
Baked Potato
Mashed Potatoes
Twice Baked Potato (1)
Baked Sweet Potato
Sweet Potato Fries
Sauteed Mushrooms
Vegetable of the Day
Onion Rings
French fries
Rice Pilaf
House Salad
Caesar Salad
Hot Slaw
Pasta Salad
Fresh Fruit
Salads
9.00Chef SaladFresh greens, topped with chopped ham, tender Turkey breast, American cheese, Swiss cheese and sliced egg, served with your choice of dressing
10.00Chicken Caesar SaladCrispy, chopped romaine hearts tossed in a creamy, pamesan caesar dressing topped with parmesan cheese, croutons and slices of grilled chicken
8.00Greek SaladFresh Spinach and crispy romaine combined with tomatoes, pepperoncinies, red onions, cucumbers, black olives and feta cheese, all tossed in a tangy greek dressing
8.00Spinach saladA fresh mix of Spinach, toasted pecans, sliced strawberries, mandarin oranges and topped with goat cheese, drizzled with balsamic vinaigretteOptions:
Chicken (+3.00)
Sandwiches
9.00Turkey Hot BrownSlices of tender, smoked Turkey breast and fresh tomatoes, piled atop a slice of potato bread, covered in a creamy cheese sauce, baked slowly and topped with strips of applewood baconOptions:
French fries, Onion rings, Cole slaw, Baked potato, Fruit cup, Pasta salad
9.00Classic ClubTender slices of roasted Turkey breast and honey baked ham, piled high with strips of applewood bacon, crisp lettuce, tomato slices and mayonnaise served on toasted white breadOptions:
French fries, Onion rings, Cole slaw, Baked potato, Fruit cup, Pasta salad
9.00Philly CheesesteakJulienne sliced prime rib, lightly sauteed with fresh bell peppers, onions and wild mushrooms, topped with provolone cheese served on toasted French breadOptions:
French fries, Onion rings, Cole slaw, Baked potato, Fruit cup, Pasta salad
7.00BLTStrips of applewood bacon, crisp lettuce, tomato slices and mayonnaise stacked upon toasted potato breadOptions:
French fries, Onion rings, Cole slaw, Baked potato, Fruit cup, Pasta salad
8.00Soup and Salad ComboHalf of a salad and a bowl of soup choose from the followingOptions:
Chef salad, Chicken caesar salad, Greek salad, Spinach salad, Soup of the day, French onion soup, French fries, Onion rings, Cole slaw, Baked potato, Fruit cup, Pasta salad
8.00Build Your Own BurgerChoose from grilled chicken or angus beef and top with any of the followingOptions:
Grilled chicken, Angus beef, Green peppers, Onions, Tomatoes, Lettuce, Bacon, Mushrooms, Fresh basil, Cajun, Jalapenos, Crumbled bleu cheese, Pepper jack cheese, Cheddar cheese, Goat cheese, America cheese, Swiss cheese, French fries, Onion rings, Cole slaw, Baked potato, Fruit cup, Pasta salad
Lunches
9.00Gulf Fried ShrimpLightly battered, golden fried shrimp, served with French fries and cocktail sauce
10.00Fish and ChipsBeer batter filets of fish, fried golden and piled atop a plate of French fries, served with traditional cole slaw and malt vinegar
8.00Grilled ChickenA tender breast of chicken, slowly grilled and served with fresh, steamed broccoli and a steaming baked potato
10.00Cajun TilapiaA filet of tilapia, pan fried in cajun spices, served with sauteed rice and the vegetable of the day
7.00Homemade MeatloafTwo thick slices of our own special recipe meatloaf, topped with a rich brown sauce and served with freshly whipped mashed potatoes and the vegetable of the day
9.00Beef Hot ShotTender slices of prime rob placed on toasted bread and covered in a rich pan gravy, served with freshly whipped mashed potatoes and the vegetables of the day
9.00OmeletBuild your own omelet, pick any three ingredients, served with home fries and your choice of toast
Beverages and Drinks
Classic Drinks
American EagleSmirnoff, bacardi and pineapple juice with a dash of grenadine
Almond JoyA smooth blend of frangelico, kahlua and ice cream
California LemonadeLong Swiss iced tea with a splash of cranberry juice
Hawaiian PunchA powerful punch packed in a melody of juices, amaretto and southern comfort
The PresidentialMyer's dark, bacardi, galliano, orange juice, pineapple juice and a dash of coconut cream
Fireside Spirits
Hot Buttered RumCaptain morgan with brown sugar and spices
Cafe ToledoCoffee with Bailey's Irish cream, kahlua and chocolate
Cafe GatesCoffee with grand marnier, tia maria and dark creme de cacao
Jamaican CoffeeCoffee with tia maria and Meyer's dark rum
Fruity Libations
CreamsicleYou don't have to chase the truck for this one!
Cranberry SparklerA refreshing combination of lime, cranberry juice and seltzer
Beverages
2.00Fresh Brewed Coffee
3.00Espresso
3.00Cappuccino
2.00Hot Tea
2.00Iced Tea
2.00White Milk
2.00Chocolate Milk
2.00Hot Chocolate
3.00San Pellegrino
2.00Lemonade
2.00Fruit Juices
2.00Soft Drinks
3.00Bottled Water
Wines
House Wine
4.00Liberty Creek Winery Chardonnay, Cabernet Sauvignon and White ZinfandelCalifornia
