Picanha Special CutPicanha, our house specialty, is the most popular cut from the south of brazil. This tender, juicy top sirloin cut is remarkably flavorful & prepared & served by boi na braza gaucho chefs.
Rumproast w/ GarlicPicanha com alho - for garlic lovers, picanha com alho is our garlic-seasoned version of our house specialty, picanha.
Lamb Chops & Leg of LambCarree de cordeiro & pernil de cordeiro - mouthwatering & fresh, young leg of lamb or succulent lamb chops are prepared & served by boi na braza gaucho chefs.
Pork RibsCostelinha de porco - tender slow-roasted pork ribs, specially prepared, seasoned, & served by boi na braza gaucho chefs.
Top SirloinAlcatra - a flavorful cut from the whole top sirloin; another popular choice from the south of brazil, prepared & served by boi na braza gaucho chefs.
Pork Loin w/ Parmesan & SausageLombinho com queijo & linguica - slow roasted pork loin filets encrusted in rich parmesan cheese & sizzling w/ flavor are prepared & served by boi na braza gaucho chefs. Succulent boi na braza special recipe pork sausage.
Bottom SirloinFraldinha - a distinctive cut of bottom sirloin w/ a remarkable texture & a juicy robust flavor, prepared & served tableside by boi na braza gaucho chefs.
Beef TenderloinFilet mignon & filet com bacon - filet mignon, famous for being the tenderest of cuts, is grilled to a moist, juicy perfection, then sliced & served tableside by boi na braza gaucho chefs. Or if you prefer, try our tenderloin filet tips wrapped in bacon & sealed w/ flavor & juiciness.
Chicken Leg & Chicken BreastCoxa defrango & peito de frango com bacon - frango in portuguese means chicken. Boi na braza gaúcho chefs prepare & serve your choice of a lean, specially marinated chicken breast wrapped in bacon, or a juicy, plump chicken leg, both cooked over an open fire & roasted to perfection.
Beef RibsCostela - boi na braza gaúcho chefs prepare & serve these meaty, seasoned beef ribs, slow-roasted to melt-in-your-mouth tenderness!
RibeyeBeef ancho - beef ancho is cut from the prime part of the rib eye. The beautiful marbling on the rib eye provides its superb flavor, juiciness & texture, making this one of the most popular steaks at boi na braza. The gaucho chefs know that such a finely marbled cut of beef needs a light hand when it comes to seasoning. They apply just a touch before grilling the steak, rotisserie style.
Caramel Turtle CheesecakeNew york cheesecake & a thick layer of chocolate fudge on a graham cracker crust. Topped w/ golden caramel & pecan pieces.
Chocolate Mousse CakeSilky chocolate mousse between two layers of rich chocolate cake, topped w/ rich white chocolate.
Creme BruleeRich vanilla custard topped w/ a layer of caramelized brown sugar, served cold.
Papaya CreamOur own blend of fresh papaya fruit w/ vanilla ice cream, served w/ creme de cassis.
Strawberry CreamOur own blend of fresh strawberry fruit w/ vanilla ice cream, served w/ creme de cassis.
Key Lime PieKey lime custard on graham cracker & butter crust.
Flan (Brazilian)Our own recipe of the condensed milk flan.
Filet Mignon DipMolho de filet mignon - creamy dip w/ tender pieces of filet mignon & mushrooms, melted parmesan cheese. Served w/ toast.
Smoke SalmonDelicately smoked salmon served w/ gourmet oven baked toast.
Cheese BreadPao de queijo - a boi na braza specialty... oven-baked bread w/ fine cheese melted to perfection inside.
Shrimp CocktailCocktail de camarao - 5 jumbo shrimp serve w/ our home made cocktail sauce.
Chicken StripsPeito de frango - lightly breaded & fried complemented by a creamy ranch & a mild tartar sauce.
Pork SausageLinguica de porco - sliced pork sausage & cheese bread served w/ lime & lemon.
Choice PlateComing soon: choose an appetizer portion from any of our select meats.
Assorted SaladsOur sumptuous salad bar is like no other! Experience an assortment of salads that are served fresh every day.
Anti PastaChoose from a seemingly unlimited variety of vegetables & salad toppings.
Hot PlatesFrom gourmet shitake mushrooms & mashed potatoes to brazilian style rice & bean, we serve a variety of hot plates made fresh daily.
CheesesYou have to see our artisan cheese selection to believe it... only the finest cheeses from around the world