Rumproast Special Cut (Picanha)Picanha, our house specialty, is the most popular cut from the south of brazil. This tender, juicy top sirloin cut is remarkably flavorful & prepared & served by boi na braza gaúcho chefs.
Rumproast w/ Garlic (Picanha Com Alho)For garlic lovers, picanha com alho is our garlic-seasoned version of our house specialty, picanha.
Lamb Chops & Leg of Lamb (Carree De Cordeiro & Pernil De Cordeiro)Mouthwatering & fresh, young leg of lamb or succulent lamb chops are prepared & served by boi na braza gaúcho chefs.
Pork Ribs (Costelinha De Porco)Tender slow-roasted pork ribs, specially prepared, seasoned, & served by boi na braza gaúcho chefs.
Top Sirloin (Alcatra)A flavorful cut from the whole top sirloin; another popular choice from the south of brazil, prepared & served by boi na braza gaúcho chefs.
Pork Loin w/ Parmesan & Sausage (Lombinho Com Queijo & LinguiçA)Slow roasted pork loin filets encrusted in rich parmesan cheese & sizzling w/ flavor are prepared & served by boi na braza gaúcho chefs. Succulent boi na braza special recipe pork sausage.
Bottom Sirloin (Fraldinha)A distinctive cut of bottom sirloin w/ a remarkable texture & a juicy robust flavor, prepared & served tableside by boi na braza gaúcho chefs.
Beef Tenderloin (Filet Mignon & Filet Com Bacon)Filet mignon, famous for being the tenderest of cuts, is grilled to a moist, juicy perfection, then sliced & served tableside by boi na braza gaúcho chefs. Or if you prefer, try our tenderloin filet tips wrapped in bacon & sealed w/ flavor & juiciness.
Chicken Leg & Chicken Breast (Coxa Defrango & Peito De Frango Com Bacon)Frango in portuguese means chicken. Boi na braza gaúcho chefs prepare & serve your choice of a lean, specially marinated chicken breast wrapped in bacon, or a juicy, plump chicken leg, both cooked over an open fire & roasted to perfection.
Beef Ribs (Costela)Boi na braza gaúcho chefs prepare & serve these meaty, seasoned beef ribs, slow-roasted to melt-in-your-mouth tenderness!
Ribeye (Beef Ancho)Beef ancho is cut from the prime part of the rib eye. The beautiful marbling on the rib eye provides its superb flavor, juiciness & texture, making this one of the most popular steaks at boi na braza.
Caramel Turtle CheesecakeNew York cheesecake & a thick layer of chocolate fudge on a graham cracker crust. topped w/ golden caramel & pecan pieces.
Chocolate Mousse CakeSilky chocolate mousse between two layers of rich chocolate cake, topped w/ rich white chocolate.
Crème BruleeRich vanilla custard topped w/ a layer of caramelized brown sugar, served cold.
Papaya CreamOur own blend of fresh papaya fruit w/ vanilla ice cream, served w/ crème de cassis.
Strawberry CreamOur own blend of fresh strawberry fruit w/ vanilla ice cream, served w/ crème de cassis.
Key Lime PieKey lime custard on graham cracker & butter crust.
Flan (Brazilian)Our own recipe of the condensed milk flan.
Filet Mignon Dip (Molho De Filet Mignon)Creamy dip w/ tender pieces of filet mignon & mushrooms, melted parmesan cheese. Served w/ toast.
Smoke SalmonDelicately smoked salmon served w/ gourmet oven baked toast.
Cheese Bread (Pão De Queijo)A boi na braza specialty... oven-baked bread w/ fine cheese melted to perfection inside.
Shrimp Cocktail (Cocktail De Camarão)5 jumbo shrimp serve w/ our home made cocktail sauce.
Chicken Strips (Peito De Frango)Lightly breaded & fried complemented by a creamy ranch & a mild tartar sauce.
Pork Sausage (Linguiça De Porco)Sliced pork sausage & cheese bread served w/ lime & lemon
Choice PlateComing soon: choose an appetizer portion from any of our select meats.
Assorted SaladsOur sumptuous salad bar is like no other! Experience an assortment of salads that are served fresh every day.
Anti PastaChoose from a seemingly unlimited variety of vegetables & salad toppings.
Hot PlatesFrom gourmet shitake mushrooms & mashed potatoes to brazilian style rice & bean, we serve a variety of hot plates made fresh daily.
CheesesYou have to see our artisan cheese selection to believe it... only the finest cheeses from around the world