Menu for Rusty Bucket Corner Tavern

Menu
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Pizza
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Drinks & Beer
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Kids
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Desserts
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Gluten-Friendly
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Cocktail
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Throwback

Blue Plate Specials‎

Monday

8.95 Short Rib Sloppy-Joe Braised short ribs and ground beef in our housemade sloppy Joe sauce with cheddar on toasted buns

Tuesday

9.95 Spaghetti Dinner Spaghetti noodles covered with Gary’s family bolognese sauce, dusted with parmesan cheese, served with garlic bread

Wednesday

12.95 Beef Stroganoff Tender slow-roasted pulled beef, button and morel mushrooms tossed with pappardelle pasta and morel cream sauce. Topped with sour cream and scallions

Thursday

12.95 Braised Pork Tacos Slow roasted, fork tender pork served over black beans and a jalapeno onion sauté with fresh guacamole, salsa, sour cream, radish salad and warm flour tortillas

Friday

13.95 Tequila Lime Tilapia Blackened and served with steamed broccoli florets, atop black bean corn salsa with fresh squeezed lime juice

Saturday

Backyard BBQ Ribs Lightly smoked Memphis-style ribs slathered with our bucket BBQ sauce and served with French fries and cole slaw Options: 1/2 Rack (13.95) , Full rack (20.95)

Sunday

9.95 Bucket Hot Brown House roasted turkey breast, thinly sliced and piled high on Texas toast, covered with a creamy parmesan sauce and topped with sliced tomato and bacon

Starters

7.50 Deep-Fried Pickles Batter-dipped spears with ranch dressing for dipping

7.50 Spinach Con Queso A blend of spinach, white wine and cheeses, served piping hot with tortilla chips

8.25 Bucket Bites The house specialty. Mini burgers on potato buns with grilled onion, yellow cheddar cheese and topped with pickle chips

12.95 Nachos Crispy tortilla chips with shredded beef short rib, refried beans, melted pepperjack and cheddar cheeses, topped with jalapenos, diced tomatoes, cilantro and sour cream

8.25 Pork Potstickers Pan-seared, with sweet chili and ponzu sauces

7.95 Hummus Something light to start. Served with grilled pita, marinated tomato cucumber salad and kalamata olives

9.95 Bucket O’ Shrimp The bucket’s peel n’ eat shrimp - one half pound in spicy old bay seasoning, served chilled with a fresh lemon wedge

8.95 Chicken Fingers Hand dipped, served with BBQ or honey mustard sauce Options: BBQ, Honey mustard

9.50 Double Stacked Quesadilla Twice as nice.‎ Blackened chicken, pepperjack and cheddar cheese, folded with black bean and corn salsa and served with sour cream, fresh guacamole and salsa on the side

Rusty Bucket Wings The fan favorite! All served with crisp celery sticks and bleu cheese dressing Options: One pound (8.95) , Two pounds (16.95) , Tamarind BBQ (mild), Sweet chili (medium), Joe’s regular (medium), Chipotle (medium), Sriracha (hot), Habanero (hot)

Fresh Salads

4.25 House Salad Fresh mixed greens, tomatoes, mushrooms, cucumbers, onion and cheddar with choice of dressing

4.95 Double Nickel Salad Your neighborhood favorite mixed greens topped with our special dressing, chopped bacon bits, bleu cheese crumbles, tomatoes and red onion

10.95 Double-Double Nickel Chicken Salad

9.50 Taco Salad Fried tortilla topped with refried beans, ground beef, onions, tomatoes, jalapeno peppers, lettuce, sour cream and salsa

10.50 Oven Roasted Chicken Salad Mixed greens tossed in our double nickel dressing topped with apples, pecans, red onions and crumbled bleu cheese

12.95 Blackened Salmon Salad Baby spinach, mixed greens with fresh strawberries, candied pecans, sliced red onion and bleu cheese crumbles tossed in a honey vinaigrette dressing

10.95 BBQ Chopped Chicken Salad Mixed greens, tender pulled BBQ chicken breast, tortilla strips, corn, pepperjack cheese, black beans and tomatoes tossed in cilantro ranch dressing and drizzled with BBQ sauce

Soups‎

4.95 Texas Sirloin Chili

4.95 French Onion Soup

Sides

Sauteed Garlic Spinach

Tomato Cucumber Salad

French Fries

Cottage Cheese

Mashers

Sticky Rice

Broccoli Florets

Cole Slaw

Fresh Fruit Cup

Roasted Carrots

Skillet Beans

Apple Sauce

Sandwiches

8.25 Chicken Finger BLT Topped with bacon, lettuce, tomato and mayo

8.95 Turkey Club Sliced turkey piled high and topped with tomato, lettuce, bacon, sliced cheddar cheese and mayo on Texas toast

8.95 The Reuben New York deli-style with 1/2 lb of corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye bread

8.95 Italian Torpedo Grilled Italian sausage topped with capicola ham, salami, provolone, mayo, lettuce, tomato, onion, pepperoncinis and Italian dressing

8.95 Philly Cheesesteak Shaved prime rib, red and green peppers, mushrooms, onions, provolone cheese and Philly sauce

9.95 Asian Tuna Wrap A light and fresh option. Soy marinated yellow fin tuna with wasabi mayo, sweet rice, marinated bean sprouts, peppers, cucumber, red onion and carrots with ponzu sauce for dipping

9.25 Fish Sandwich Beer-battered Atlantic cod with tartar sauce, lettuce, American cheese, tomato, onion and cole slaw

8.25 Rusty Bucket Chili Dogs Two jumbo grilled hot dogs served on toasted buns with dijon mustard, diced onion and topped with our sirloin chili, shredded cheddar cheese and served with our homemade chili pepper relish

8.95 Buffalo Chicken Sandwich Panko crusted chicken breast slathered in Joe’s regular sauce, topped with crumbled blue cheese, shredded lettuce, tomato and mayo

Main Plates‎

8.95 Macaroni ’n Cheese A comfort food favorite Swiss and American cheeses with elbow macaroni. Topped with panko bread crumbs and oven-baked until golden brown. Served with garlic cheese bread

10.95 Meatloaf Made fresh daily, stacked atop our mashers and covered with BBQ gravy and onion rings. Served with green beans and oven roasted carrots

12.95 Fish ’n Chips Not just for Fridays! Plenty of beer-battered cold water Atlantic cod, French fries and cole slaw

9.95 Gary's 3-Way Not what you think spaghetti smothered with our Texas sirloin chili and topped with cheddar cheese, sour cream, onion and fresh diced tomatoes

14.95 Pan-Seared Salmon Hand-cut filet seasoned with a soy glaze, served with sticky rice and stir-fried vegetables

13.95 Parmesan Crusted Tilapia Served with skillet beans, sour cream mashers and roasted garlic cream sauce

12.95 Roasted Chicken Pan-roasted boneless chicken breast served with sauteed garlic spinach, sour cream mashers and skillet gravy

12.95 Chicken Parmesan Seasoned panko crusted chicken breast topped with marinara sauce, provolone cheese and served with pasta alfredo

17.95 Tavern Steak and Ale 18 Oz. Porterhouse seasoned and cast iron seared, served with bucket fries and garlic sauteed mushrooms. Add a pint of your favorite bucket draft 19.95 Options: A pint of your favorite bucket draft (+2.00)

12.95 Pesto Chicken Pasta Spaghetti sauteed with garlic, white wine, olive oil, fresh baby spinach, mushrooms and oven roasted tomatoes. Topped with a pesto marinated grilled chicken breast and served with toasted garlic cheese bread

Hand Pattied Burgers

8.95 Rusty Bucket Burger Lettuce, tomato, onion, sweet pickle relish, mayo and American cheese

9.50 Burger Blues Take a burger - add bleu cheese, mayo, onion, lettuce, tomato, sweet pickle relish and pickle Options: Bleu cheese, Mayo, Onion, Lettuce, Tomato, Sweet pickle relish, Pickle

9.50 Elvis Velveeta Burger Dripping with Velveeta‎ cheese, grilled onion, lettuce, tomatoes, sweet pickle relish and mayo

9.50 Patty Melt A diner classic - with grilled onion, 1000 Island dressing and Swiss on rye

9.50 Gary's Belly Buster Watch out - this has the works! fried egg, mayo and American cheese

8.95 California Turkey Burger Whole wheat bun with Swiss cheese and fresh avocado mayo served on the side

9.25 Veggie Burger Slightly spicy, crispy black bean burger with provolone cheese, roasted red pepper relish, romaine hearts and a lemon basil aioli

9.50 All Jacked Up Burger Spicy red and green chili relish, pepperjack cheese with lettuce, tomato, onion and mayo

Desserts

4.95 Triple Chocolate Cake Homemade chocolate cake topped with vanilla bean ice cream and caramel sauce

4.95 Sticky Bun Bread Pudding Baked custard and cinnamon bread topped with caramel and candied pecans, served with vanilla bean ice cream

4.95 Cookies and Cream Done our way - a chocolate chip cookie topped with vanilla ice cream, caramel and chocolate sauces, pecans and whipped cream

4.25 Root Beer Float A cold, frosty mug of Rouge draft root beer topped with vanilla ice cream

Pizza

10.95 Pepperoni and Peppers Loads of mozzarella, provolone, pepperoni and fresh banana peppers

12.95 “The Big Sicilian” Pepperoni, Italian sausage and capicola with mozzarella, provolone, peppers and red onions

10.95 Veggie Roasted tomatoes, mozzarella, provolone, mushrooms, bell peppers, red onion, banana peppers, green olives and spinach

10.95 Margherita Tender roasted tomatoes, garlic, fresh mozzarella and basil

10.95 Pizza Pesto Fresh pesto, roasted tomatoes, provolone and fresh mozzarella

9.25 Build Your Own Pizza Cheese pizza Options: Italian sausage (+1.50) , Bacon (+1.50) , Pepperoni (+1.50) , Capicola (+1.50) , Feta (+1.50) , Blue Cheese (+1.50) , Fresh mozzarella (+1.50) , Cheddar (+1.50) , Green olives (+1.25) , Jalapenos (+1.25) , Banana peppers (+1.25) , Red onions (+1.25) , Spinach (+1.25) , Roasted tomato (+1.25) , Mushrooms (+1.25) , Bell peppers (+1.25)

Drinks & Beer

Imports‎

Australia

4.75 Foster’s Lager (Oil Can)

Belgium

12.75 Chimay Red (750 ml)

6.75 Lindemans Framboise

Canada

4.50 Labatt Blue Light

4.50 Molson Golden

Czech

4.50 Pilsner Urquell

England

4.50 Bass

5.00 Boddingtons

6.75 Samuel Smith’s Nut Brown Ale

6.75 Samuel Smith’s Taddy Porter

Jamaica

4.50 Red Stripe Lager

Germany

4.50 Becks Regular

4.50 Bitburger Pilsner

4.75 Erdinger Weissbier

4.50 Hacker Pschorr Weisse

4.75 Paulaner Pilsner

Holland

4.50 Amstel Light

4.50 Heineken

Ireland

4.50 Harp

4.75 Murphy’s Irish Stout

4.50 Smithwicks

Japan

5.00 Sapporo 22 Oz Can

Mexico

4.50 Corona, Corona Light

4.50 Dos Equis

4.50 Modelo Especial

Drafts

Anchor Steam Options: 16 Oz. (5.25) , 20 Oz. (5.95)

Blue Moon White Ale Options: 16 Oz. (4.50) , 20 Oz. (5.25)

Bud Light Options: 16 Oz. (3.50) , 20 Oz. (3.95)

Goose Island IPA Options: 16 Oz. (5.25) , 20 Oz. (5.95)

Guinness Stout Options: 16 Oz. (5.25) , 20 Oz. (5.95)

Labatt Blue Options: 16 Oz. (4.50) , 20 Oz. (5.25)

Miller Lite Options: 16 Oz. (3.50) , 20 Oz. (3.95)

Rogue Hazelnut Brown Options: 16 Oz. (5.25) , 20 Oz. (5.95)

Sam Adams Seasonal Options: 16 Oz. (5.25) , 20 Oz. (5.95)

Stella Artois Options: 16 Oz. (5.25) , 20 Oz. (5.95)

Crafts

Wheat

4.75 Flying Dog in Heat Wheat, MD

4.75 Ithica, Apricot, NY

4.75 Lilja’s Heifer Wizen, WI

4.75 Troegs Dream Weaver, PA

IPA

4.75 Bear Republic, CA

4.75 Bells Two Hearted, MI

4.75 Harpoon, VT

4.75 Lilja’s Argosy, WI

4.75 Mt. Carmel

Pale Ale

4.75 Christian Moerlein OTR Ale

4.75 Great Lakes Burning River, OH

4.75 Sierra Nevada, CA

4.75 Troegs, PA

Porter

4.75 Founders, MI

4.75 Otter Creek Stove Pipe, VT

4.75 Rogue Mocha, OR

4.75 Thirsty Dog Old Leghumper, OH

Stout

4.75 Avery Out of Bounds, CO

4.75 Blue Grass Brewing Bourbon Barrel, KY

4.75 New Holland, Poet, MI

Lager

4.75 Brooklyn Lager, NY

4.75 Great Lakes Dortmunder, OH

22 oz Big Brews‎

12.75 Avery Brewing Salvation, CO

12.75 New Holland Dragons Milk Barrel Aged Stout, MI

12.75 Rogue Chocolate Stout, OR

12.75 Rogue Juniper Pale Ale, OR

12.75 Southern Tier Unearthly Imperial/Double IPA, NY

Interesting Brews

4.75 Atwater Dirty Blonde, MI

4.75 Dark Horse Amber Ale, MI

6.75 Goose Island Matilda, IL

4.75 Pyramid Apricot Ale, CA

4.75 Rivertown Brewing Co. Blueberry Lager

4.75 Rogue American Ale, OR

4.75 Rogue Dead Guy, OR

7.50 Thirsty Dog Cerberus, OH

4.75 Tommyknocker Butt Head Double Bock, CO

4.75 Troegs Double Bock, PA

Domestics

2.95 Bud

2.95 Bud Light

2.95 Bud Select

2.95 Coors Light

2.95 High Life

2.95 Michelob Ultra

2.95 Miller Lite

2.95 M G D 64

2.95 Yuengling

2.95 O’Douls N/A

4.25 Sam Adams Light

3.50 Redbridge

Alternative

4.50 Mikes Hard

4.50 Strongbow

4.50 Woodchuck

Wines‎

Whites

Beringer White Zinfandel Options: Glass (4.25) , Bottle (17.00)

J. Lohr Riesling Options: Glass (5.75) , Bottle (23.00)

Danzante Pinot Grigio Options: Glass (4.95) , Bottle (20.00)

Honig Sauvignon Blanc Options: Glass (7.95) , Bottle (32.00)

Jacob’s Creek Chardonnay Options: Glass (5.50) , Bottle (22.00)

Bonterra Chardonnay, Organic Options: Glass (8.25) , Bottle (32.00)

J. Lohr Chardonnay Options: Glass (7.50) , Bottle (29.00)

Sonoma Cutrer Chardonnay Options: Glass (10.95) , Bottle (44.00)

Sparkling

Piper Sonoma Brut Options: Glass (N/a) , Bottle (29.00)

Reds

Hangtime Pinot Noir Options: Glass (8.95) , Bottle (36.00)

Blackstone Merlot Options: Glass (7.95) , Bottle (32.00)

Alice White Shiraz Options: Glass (6.25) , Bottle (25.00)

J. Lohr “Cypress” Merlot Options: Glass (5.50) , Bottle (22.00)

Benziger Merlot Options: Glass (8.95) , Bottle (36.00)

Oberon Cabernet Options: Glass (8.95) , Bottle (36.00)

Glass Mountain Cabernet Options: Glass (5.50) , Bottle (22.00)

Beringer “Founders Estate” Cabernet Options: Glass (7.95) , Bottle (32.00)

Layer Cake Shiraz Options: Glass (8.50) , Bottle (34.00)

Kids

Just for Kids‎

4.95 Kid’s Hot Dog All-beef hot dog

4.95 Kid Fish ’n Chips Just like it sounds

3.95 Pb and J Just like mom’s (well, maybe even better)

4.95 Kid’s Burger With or without cheese Options: With cheese, Without cheese

4.95 Chicken Fingers With your choice of BBQ or honey mustard sauce Options: BBQ, Honey mustard

4.95 Grilled Cheese On white bread with American cheese

4.95 Mac ’n Cheese Made just for kids

4.95 Kid’s Pizza 6’’ Cheese or pepperoni Options: Cheese, Pepperoni

1.95 Kid’s Root Beer Float Rouge draft root beer topped with vanilla ice cream

Desserts

4.95 Triple Chocolate Cake Homemade chocolate cake topped with vanilla bean ice cream and caramel sauce

4.95 Sticky Bun Bread Pudding Baked custard and cinnamon bread topped with caramel and candied pecans, served with vanilla bean ice cream

4.95 Cookies and Cream Done our way - a chocolate chip cookie topped with vanilla ice cream, caramel and chocolate sauces, pecans and whipped cream

4.25 Root Beer Float A cold, frosty mug of rouge draft root beer topped with vanilla ice cream

Gluten-Friendly

Starters‎

9.95 Bucket O’ Shrimp The Bucket’s peel n’ eat shrimp - one half pound in spicy old bay seasoning, served chilled with a fresh lemon wedge

9.50 Double Stacked Quesadilla Twice as nice. Corn tortillas, blackened chicken, pepperjack and cheddar cheese, folded with black bean and corn salsa and served with sour cream, guacamole and salsa on the side

Fresh Salads

4.25 House Salad Fresh mixed greens, tomatoes, mushrooms, cucumbers, onion and cheddar with choice of dressing Options: Honey mustard, Honey vinaigrette, Balsamic vinaigrette, Nickel dressing

4.95 Double Nickel Salad Your neighborhood favorite mixed greens topped with our special dressing, chopped bacon bits, tomatoes and red onion. Add grilled chicken 10.50, add grilled salmon 12.95 Options: Grilled chicken (+5.55) , Grilled salmon (+8.00)

12.95 Blackened Salmon Salad Baby spinach, mixed greens with fresh strawberries, candied pecans, sliced red onion, tossed in a honey vinaigrette dressing

10.95 Greek Salad Mixed greens, tender pulled chicken breast, marinated tomatoes and cucumbers, banana peppers, kalamata olives and feta cheese tossed in our balsamic vinaigrette

Main Plates

12.95 Pesto Chicken Pasta Gluten-free pasta sauteed with garlic, white wine, olive oil, fresh baby spinach, mushrooms, and oven roasted tomatoes topped with a pesto marinated chicken breast

17.95 Tavern Steak 18 oz. Porterhouse seasoned and cast iron seared served with mashers and garlic sauteed mushrooms

13.95 Tilapia Blackened or pan seared served with broccoli florets atop black bean corn salsa with fresh squeezed lime juice Options: Blackened (+1.00) , Pan seared salmon (+1.00)

13.95 Grilled BBQ Chicken Slathered with our bucket BBQ sauce and served with cheddar mashers and skillet beans

12.95 Roasted Chicken Pan-roasted boneless chicken breast served with sauteed garlic spinach, sour cream mashers and skillet gravy

Bar‎

Gluten-Free Spirits

Chopin

Ciroc

Jose Cuervo

Malibu

Chivas

Smirnoff (No Flavors)

Absolut (No Flavors)

Captain Morgan Spiced Rum

Bacardi

Kahlua

Jack Daniels

Bushmills

Frangelico

Jagermeister

Gluten-Free Beer

3.50 Redbridge

Gluten-Free Alternative

4.75 Woodchuck Cider

4.75 Strongbow Cider

Sides

Sauteed Garlic Spinach

Tomato Cucumber Salad

Cottage Cheese

Mashers

Sticky Rice

Broccoli Florets

Cole Slaw

Roasted Carrots

Skillet Beans

Apple Sauce

Cocktail

Daily Drink Specials‎

Monday: Mojito Monday

6.00 Bacardi with or Without Crushed Berries Options: With crushed berries, Without crushed berries

Tuesday: Gimlet Tuesday

7.00 Herradura Silver Tequila Gimlet

7.00 Rogue Spruce Gin Gimlet

Wednesday: Whiskey Wednesday

5.00 Jack Daniels

5.00 Gentleman Jack

5.00 Jameson

5.00 Woodford Reserve

Thursday: “Caipiroska Night”

5.50 Finlandia Grapefruit Caipiroska

5.50 Grape Crush Caipiroska

Friday: Martini Night

6.00 Key Lime Martini

6.00 Belvedere Martini

6.00 Pineapple Finlandia Cosmo

Saturday: “Gary’s Famous” Margaritas

7.00 Cazadores and Grand Marnier

7.00 Herradura Silver and Cointreau

Sunday: Bloody Sunday

5.00 Finlandia Bloody Mary

Cocktails

6.50 Bucket Punch Mount gay silver rum, golden pineapple infused Finlandia vodka, cointreau, POM juice, orgeat, fresh orange and lime juices, blood orange bitters

6.50 Cucumber Pear Highball Absolut pear vodka, fresh muddled cucumber, simple syrup

6.50 Blueberry Bella Smirnoff blueberry vodka, fresh muddled blueberries, hand squeezed lemon

Wines

Whites

Beringer White Zinfandel Options: Glass (4.25) , Bottle (17.00)

J. Lohr Riesling Options: Glass (5.75) , Bottle (23.00)

Danzante Pinot Grigio Options: Glass (4.95) , Bottle (20.00)

Honig Sauvignon Blanc Options: Glass (7.95) , Bottle (32.00)

Jacob’s Creek Chardonnay Options: Glass (5.50) , Bottle (22.00)

Bonterra Chardonnay, Organic Options: Glass (8.25) , Bottle (32.00)

J. Lohr Chardonnay Options: Glass (7.50) , Bottle (29.00)

Sonoma Cutrer Chardonnay Options: Glass (10.95) , Bottle (44.00)

Sparkling

Piper Sonoma Brut Options: glass (N/a) , Bottle (29.00)

Reds

Hangtime Pinot Noir Options: Glass (8.95) , Bottle (36.00)

Blackstone Merlot Options: Glass (7.95) , Bottle (32.00)

Alice White Shiraz Options: Glass (6.25) , Bottle (25.00)

J. Lohr “Cypress” Merlot Options: Glass (5.50) , Bottle (22.00)

Benziger Merlot Options: Glass (8.95) , Bottle (36.00)

Oberon Cabernet Options: Glass (8.95) , Bottle (36.00)

Glass Mountain Cabernet Options: Glass (5.50) , Bottle (22.00)

Beringer “Founders Estate” Cabernet Options: Glass (7.95) , Bottle (32.00)

Layer Cake Shiraz Options: Glass (8.50) , Bottle (34.00)

Alcohol-Free Drinks‎

3.25 Black and Blue Iced Tea House brewed iced tea with fresh smashed blackberries and blueberries

3.25 Raspberry Lemonade Lemonade with fresh raspberry puree

3.25 Strawberry Agua Fresca Fresh pureed strawberries and sparkling water

Throwback

May 7-20‎

10.95 Greek Salad Pulled chicken, penne pasta and mixed greens tossed in our house made greek dressing. Topped with fresh cucumbers, roma tomatoes, pepperoncini peppers, kalamata olives and feta cheese

May 21-June 3

12.95 Shrimp Scampi Fresh shrimp sauteed with garlic, fresh herbs and tomatoes and finished with a white wine garlic sauce. Tossed with spaghetti and parmesan cheese and served with toasted sour dough garlic bread

June 4-17

10.95 Antipasti Salad A generous portion of capicola ham, salami and provolone cheese, tossed with mixed greens, artichoke hearts, roma tomatoes, cucumbers and garlic croutons in a balsamic Italian dressing. Topped with banana peppers, parmesan cheese and parsley

May 7-June 17‎

4.95 Blueberry Stack Fresh blueberry bread pudding baked with a pecan streusel topping. Served warm with blueberry glaze and warm maple syrup

June 18-July 1

8.95 Pale Ale BBQ Pulled Pork Sandwich A pile of slow-roasted pork loaded with pale ale BBQ sauce atop on a toasted brioche bun with pepper jack cheese, diced red onion and scallions. Served with crispy, seasoned fries and coleslaw

July 2-15

11.95 Fried Shrimp Dinner Half a pound of beer battered crispy fried shrimp. Served with crispy, seasoned fries, cocktail sauce and coleslaw

July 16-29‎

9.95 Asian Chicken Pasta Grilled chicken, mushrooms and red bell peppers sauteed in a soy garlic and sesame butter sauce, tossed with spaghetti, and garnished with scallions and toasted sesame seeds

June 18-July 29

4.95 Strawberry Shortcake Layers of fresh crumbled shortcake, strawberries and vanilla bean ice cream. Topped with strawberry syrup and sweetened whipped cream