11.59Pulled Pork BarbecueLean cuts of pork, slow-smoked for 16 hours, pulled and mixed with our famous barbecue sauce
11.59Pulled Smoked ChickenSlow-smoked and mixed with our famous barbecue sauce. Similar to the pulled pork except this time we pull chicken
12.59Sliced Beef BrisketExtra-lean brisket, slow-smoked over hardwood coals, sliced and topped with our famous barbecue sauce
12.59Smoke House TrioOur pulled pork, smoked chicken and beef brisket, each served on a mini-bun. Perfect if you can’t decide on just one
11.59Chicken ClubA boneless breast of chicken, grilled and served with lettuce, tomato, bacon and mayo. A classic
11.59Fried Cod SandwichServed on a toasted bun with the King’s special tartar sauce
11.59Build your own Burger or Barbecue Chicken SandwichStart with our specially ground 8 oz. burger, or spiced boneless breast of chicken, topped with any two of the following: cheese (pepper jack, cheddar, American, Swiss, Crumbled bleu), bacon, onion straws, sliced jalapeno,. Comes dressed with lettuce, tomato and onion. Cajun seasoning available.
11.59Hall of Fame Western BBQ BurgerOur award-winning specially ground 8 oz. burger, grilled to your liking, topped with our Applewood smoked bacon and cheddar cheese. Finished off with our famous barbecue sauce Top it off with onion straws...or not.
11.59Ribs King WrapOur famous ribs right off the bone, sauteed with onions and mushrooms and our barbecue sauce, rolled in a flour tortilla filled with chipotle mayo and pepper jack cheese. It’s a wrap
10.59Portobello Mushrooms WrapSliced Portobello mushrooms, combined with a medley of green and red peppers, onions, Pennsylvania button mushrooms and Swiss cheese, wrapped in a flour tortilla.
Baked Idaho PotatoLoaded additional 1.50
Macaroni and Cheese
Baked Sweet PotatoServed with honey butter
Vegetable of the Day
Steamed BroccoliSeasoned with butter, salt, pepper and garlic
All sides available a la carte for 3.49
9.99Ribs AppetizerOne-third of a slab of our famous ribs. Voted #1 appetizer in the city (of course).
9.99Gulf Shrimp CantoneseDelicately breaded and fried golden brown, served with our sweet Damson plum & hot mustard sauce. It sounds awesome because it is.
9.99Grilled ShrimpMarinated in olive oil and fresh herbs served with tomato relish on a bed of fresh spinach.
7.59CrostiniThin slices of lightly-toasted French bread topped with our own blend of crumbled bleu cheese, diced tomatoes, basil, oregano and a sprinkling of four Italian cheeses.
6.99Saratoga ChipsIt’s kind of a sin not to try these. Made daily from the finest Grade A jumbo potatoes. With barbecue . In theory there's enough for two.
7.99Onion StrawsHand-cut, light and crispy, served with our famous barbecue sauce. Enough for two, though you may not want to share.
10.99Pulled Pork Barbecue NachosOur famous pulled pork barbecue served on our equally famous Saratoga chips. OK, technically they're not nachos, but who cares? They're delicious.
7.59Chips & Straws ComboFor those who are torn, just get ‘em both. Great for sharing, so let the chips fall where they may and try not to choose the short straw.
9.99CalamariLightly floured and fried, served with house-made rémoulade sauce. For fun, have your kids try it and tell them what it was afterwards.
10.99Maryland Crab CakeLump backfin crab meat (the good stuff), seasoned just right, seared to a golden crisp. Served with chili mayonnaise.
7.99Mozzarella SticksWith marinara sauce. Because seriously, everybody loves cheese sticks.
9.99WinningsNo, not a typo ... Montgomery Inn’s unique take on the Buffalo classic. Ten winngs served with celery sticks and our homemade bleu cheese dressing.
15.99Ribs King SamplerGulf Shrimp Cantonese, Winngs, and four Mini Crab Cakes, each with their own delectable sauce.Options:
Add Ribs (+7.00)
Soup & Salad
Homemade Soup of the DayAsk your server.Options:
, Bowl (4.99)
4.99Ribs King Dinner SaladAn assortment of fresh greens topped with tomatoes, carrots, red onions, cucumbers and homemade croutons. A salad fit for a king.
7.59Bleu Lettuce WedgeWith creamy bleu cheese dressing, tomatoes and smoked bacon. Topped with bleu cheese crumbles.
Classic Caesar SaladTender hearts of romaine lettuce tossed in our Caesar dressing with homemade croutons and shredded parmesan cheese.Options:
, Half (3.99)
Spinach SaladBaby spinach topped with mushrooms, eggs, tomatoes, and red onions, served with a warm bacon dressing. That’s right. Bacon.Options:
, Half (3.99)
Make it a MelYou can ask for your Greek salad with chicken, or sound like a pro by asking for a Mel. Named after one our most beloved customers of all time, Mel Fisher (though you’d think with the name Fisher he’d choose the salmon…)Options:
, Half (10.99)
Greek SaladFresh greens tossed with our tangy house dressing, kalamata olives, eggs, tomatoes, pepperoncini, scallions, garbanzo beans, and feta cheese.Options:
, Half (4.99)
15.99Blackened Scallop SaladPlump blackened sea scallops served on a bed of spinach, cabbage and lettuce, with warm bacon dressing and crumbled bleu cheese.
6.99Matula's SaladOur matriarch delivers big time with Romaine lettuce, spring mix, spicy pecans and crumbled bleu cheese all tossed in a raspberry walnut vinaigrette dressing.
Don't Let Your Salad Go ToplessAdd marinated grilled shrimp, chicken or salmon to any salad + 6.00
Dressings:Ranch, French, Caesar, Blue Cheese, Thousand Island, Raspberry Walnut Vinaigrette, Basil Vinaigrette, Fat Free Honey Mustard or our House Vinaigrette
World Famous Ribs
Barbecued Choice Pork Loin Back RibsTed and Matula Gregory truly earned the titles of Ribs King and Ribs Queen. When we say our ribs are famous, we mean it. Enjoyed by actors, athletes, and every U.S. President since Gerald Ford, they’re hand-spiced and slow-roasted daily, then finished off on our custom broiler. But Matula’s secret recipe sauce is the real star, made with only the finest California tomatoes and a supersecret blend of all-natural spices. And don’t worry about wearing a bib. It’s a good lookOptions:
, Slab (26.99)
Create Your Own Combo
25.99Choose any two of the following for your very own custom combo. Because deciding on just one can be nerve-wracking.
RibsA generous portion of the best ribs on the planet with our famous barbecue sauce.
Pork ChopAn extra-thick, hand-cut, hand-spiced pork chop served with our famous barbecue sauce.
ShrimpA half order of Gulf Shrimp Cantonese served with our famous barbecue sauce and sweet Damson plum & hot mustard sauce. Now that’s saucy.
DuckA quarter farm-raised Winona, WI duckling served with our homemade orange sherry sauce. There is nothing lame about this duck
ChickenA quarter chicken, hand spiced and slow-roasted served with our famous barbecue sauce
Maryland Crab CakeLump back fin crab meat (the good stuff) seasoned just right, seared to a golden crisp served with chili mayonnaise
Grilled ShrimpMarinated in olive oil and fresh herbs and served with a tomato relish on a bed of fresh spinach
Poultry & Seafood
17.99Barbecued Spring ChickenBarbecued, all-natural half spring chicken served with our famous barbecue sauce.Options:
Half chicken all white (19.99)
, Quarter chicken (12.99)
21.99Coho SalmonGrilled or blackened to perfection. Also known as silver salmon; also know as delicious.
21.99Gulf Shrimp CantoneseDelicately breaded and fried golden brown, served with our sweet Damson plum & hot mustard sauce. Nothing shrimpy about the portion.
24.99Salmon CaliforniaGrilled and served on a bed of spinach, topped with sautéed mushrooms, artichoke hearts and sun-dried tomatoes. Served with a creamy butter, white wine, and dill sauce.
Ted's Fish FryFried fillet of cod served with the King’s special tartar sauce and fresh lemon.Options:
Lunch portion (11.99)
, Dinner portion (18.99)
24.99Grilled wisconsin DucklingA farm-raised, Winona, WI half duckling served with our orange sherry sauce.
From the Grill
Grilled Pork ChopsExtra-thick, hand-cut, hand-spiced pork chops served with onion straws and our famous barbecue sauce. Our chef gets props for his chops.Options:
Two chops (21.99)
, One chop (13.59)
33.9914 oz. New York Strip Sirloin Steak *Specially seasoned and grilled to your request. Served with onion straws. Because sometimes, you just gotta have steak.
34.998 oz. Filet Mignon *Specially seasoned and served with onion straws and bearnaise sauce on the side.
16.99Charred Chopped Beef Steak *One pound freshly ground sirloin specially seasoned and grilled to perfection. Served with onion straws.
25.99Big Ted's PlatterGenerous portions of the following: pulled pork barbecue, sliced smoked brisket with jalapeno corncakes and our world-famous ribs.
Nothing but the bestWe use only fresh locally sourced chicken with no added hormones, and our steaks and burgers are cut from Midwestern grain-fed Angus beef.