Menu for Matsuya Japanese Restaurant

Menu
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Drink
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Lunch
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Special Rolls description
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Sushi Order Sheet

Appetizers‍

5.00 Sunomono Cucumber or seaweed vinaigrette tako sunomono – sunomono with sliced octopus Options: Cucumber, Seaweed

6.75 Seafood Sunomono Sunomono with‍ fish, octopus and shrimp

6.75 Uzaku Sunomono Sunomono topped with unagi

Sushi A La Carte

11.25 Sashimi Appetizer

35.00 Sashimi Omakase – Chef's Choice

3.75 Hiyashi Wakame Seaweed salad in a sesame dressing

3.95 Oshinko Assorted pickled vegetables

5.00 Ika Sansai Smoked squid and vegetables in sesame dressing

4.50 II Dako Tiny octopus

3.50 Shiokara Salty squid intestines

4.95 Ika Natto Thinly sliced squid with natto and wasabi

6.50 Ika Uni Ae Sliced squid, sea urchin and raw quail egg

6.00 Ika Ikura Ae Sliced squid, salmon roe and raw quail egg

3.75 Ikura Oroshi Salmon roe with ground daikon radish

5.50 Ankimo Steamed monk fish liver in ponzu sauce

4.95 Hirame Engawa Flounder fin with spicy radish and ponzu

5.50 Baked Green Mussels Baked in creamy kepie mayo sauce

9.95 Karupacho Bonito slices with ume, mayo, and spicy radish

9.50 Katsuo Tataki Seared bonito with ginger, scallion and ponzu

9.75 Maguro Tataki Braised tuna with spicy radish, and ponzu

Appetizers (2)

6.25 Shrimp and Vegetable Tempura

4.95 Vegetable Tempura

5.50 Ika Tempura

5.95 Hirame Ume Jiso Age Flounder layered with pickled plum and shiso leaf lightly battered and deep fried

Grilled and Fried Seafood

4.50 Tako Karaage Deep fried octopus

4.50 Geso Age Fried squid‍ legs

4.95 Saba Shioyaki Mackerel, lightly salted and grilled

5.95 Sanma Shioyaki Whole grilled pacific saury

5.25 Sanma Hiraki Smoked boness whole pacific saury

5.50 Ika Shioyaki Whole grilled squid, with ginger and lemon

4.75 Shishamo Egg filled smelt, grilled whole (3)

5.25 Salmon Shio or Teriyaki Grilled salmon fillet, choice of salted or teriyaki sauce Options: Salted sauce, Teriyaki sauce, Salmon shio, Teriyaki

6.75 Hamachi Kam Grilled yellowtail collar (when available)

4.75 Sake Kama Grilled salmon collar

11.00 Kabayaki Grilled fresh‍ water eel, with unagi sauce

Takoyaki Pancake balls‍ with octopus, coated in a dark tangy sauce and garnished with red ginger 4.75

5.75 Maguro Yamakake Japanese mountain‍ potato with tuna

4.25 Shirasu Oroshi Tiny shirasu fish with ground daikon

10.50 Karei Karaage Deep fried fluke, served with ponzu dipping sauce, scallions and spidy radish

Shellfish

5.75 Kaki Furai Panko fried oysters, with dipping sauce

5.00 Yaki Kaki Fresh oysters grilled in the half shell, served with ponzu, scallions, and spicy radish

5.00 Yaki Hamaguri Grilled cherrystone clams, served with grated ginger and lemons

4.75 Mirugai Himo Kushiyaki Grilled skewered giant clam

6.95 Soft Shell Crab Deep fried soft shell crab, served with ponzu sauce, scallions, and spicy radish

Tofu and Vegetable Dishes

2.95 Edamame Lightly salted boiled soybeans

4.50 Agedashi Dofu Deep fried tofu served in a light broth, with spicy ground daikon and scallions

4.50 Atsuage Deep fried tofu, topped with bonito flakes, ground daikon, ginger and scallions

4.00 Hiyayakko Chilled tofu, with bonito flakes, ground ginger and scallions. Best enjoyed with a touch of soy sauce.

3.75 Oshitash Chilled blanched spinach, with bonito flakes. Best enjoyed with a touch of soy sauce.

4.25 Goma Ae Blanched spinach, blended with sesame dressing

5.50 Yudofu Tofu boiled with seaweed and vegetables, served with ponzu dipping sauce

4.50 Goboh Konnyaku Burdock roots and konnyaku

4.50 Nameko Warabi Nameko mushrooms with wild roots

5.00 Yamaimo Ground or‍ sliced (sticky) mountain potato. Served with raw quail egg and wasabi. Options: Ground, Sliced

Petite Entrees‍

9.00 Tendon Shrimp and vegetable tempura drizzled with thickened tempura sauce.

12.95 Katsudon Panko battered pork cutlets, cooked in an egg sautee with vegetables.

12.95 Unagidon Grilled eel‍ served with unagi sauce

10.95 Oyakodon Chicken stir fried in an egg sautee with veggies

Noodles

7.50 Yakisoba Pan fried noodles with chicken and vegetables

7.75 Ramen Basic soysauce based noodle soup, garnished with roasted pork, fish cake, and spinach

7.95 Miso Ramen A hearty miso based noodle soup, topped with pork stir fried fried with vegetables

7.95 Tonkotsu Ramen Pork bone broth noodle soup, topped with roast pork, bean sprouts, and pickles

Udon

7.95 Tempura Udon Topped with shrimp tempura

7.95 Tsukimi Udon Topped with a poached egg

10.25 Nabeyaki Udon Combination cooked in a clay pot

Soba

8.95 Tempura Soba (Hot) with shrimp tempura Options: Hot noodle soup, Cold

9.25 Yamakake Soba (Hot) with ground mountain potato Options: Hot noodle soup, Cold

8.50 Zaru Soba (Cold) served with scallions and wasabi Options: Hot noodle soup, Cold

10.25 Tenzaru Soba (Cold) with shrimp tempura Options: Hot noodle soup, Cold

10.25 Tororo Soba (Cold) with ground mountain potato Options: Hot noodle soup, Cold

9.50 Oroshi Soba With ground daikon radish Options: Hot noodle soup, Cold

10.50 Koro Soba With tempura crunchies Options: Hot noodle soup, Cold

Rice‍

6.50 Ume Chazuke Topped with umeboshi (pickled plum) Options: Tea, Light broth

6.50 Sake Chazuke Topped with flakes of grilled salmon Options: Tea, Light broth

6.50 Nori Chazuke Topped with‍ nori (dried seaweed) Options: Tea, Light broth

6.50 Tarako Chazuke Topped with salted cod roe Options: Tea, Light broth

2.95 Onigiri Rice ball wrapped in nori and served with pickles choice of filling Options: Okaka (bonito flakes), Ume (pickled plum), Sake (salmon), Tarako (cod roe), Nori (seaweed), Tea, Light broth

Dinner Entrees

22.00 Sashimi Dinner Assorted cuts of fresh fish, with side of rice

18.00 Sushi A Tuna roll, salmon, mackerel, octopus, shrimp, salmon roe and 2 white fish

19.00 Sushi B California roll, 2 salmon, 2 albacore, 2 shrimp, tuna, tamago

25.00 Deluxe Chef’s choice

35.95 Combination Large assortment of sushi and sashimi

18.00 Tekka Donburi Tuna sashimi arranged over bed of sushi rice

18.00 Chirashi Donburi Assortment of sashimi “scattered” atop sushi

18.00 Marks Donburi Tuna sashimi and fresh salmon atop sushi

18.00 Cathies Donburi Fresh salmon and white fish atop sushi

16.95 Shrimp and Scallops Skewered and grilled, with side pan fried vegetables

14.95 Chicken Katsu Panko breaded chicken, with cabbage and potato salad

14.75 Tonkatsu Panko breaded pork, with cabbage and potato salad

14.75 Yakiniku Stir fried, thin strips of marinated beef served with sautéed sprouts and potato salad

14.75 Saba Shioyaki Grilled mackerel served with vegetables and sunomono

Teriyaki

11.50 Chicken Teriyaki

15.25 Beef Teriyaki

14.00 Salmon Teriyaki

Special Dinners‍

Kaiseki

19.50 Ume Kaiseki Choice of sushi or sashimi appetizer Options: Sushi, Sashimi appetizer, Beef, Chicken, Salmon, Mackerel tempura

26.00 Take Kaiseki Options: Chawanmushi (savory egg custard), Beef, Chicken, Salmon, Mackerel tempura

30.00 Matsu Kaiseki Options: Beef, Chicken, Salmon, Mackerel tempura

19.00 Yasai Kaiseki With tofu subsitutes and vegetable sushi Options: Beef, Chicken, Salmon, Mackerel tempura

19.50 Shokado Bento Specially prepared sampler similar to the kaiseki, presented in bento box. Includes sashimi, nimono, tempura, and choice of grilled item Options: Beef, Chicken, Salmon, Mackerel tempura

Abemono

17.00 Sukiyaki Thin sliced strip loin, simmered with a variety of vegetables in a hot pot sweet sukiyaki sauce

17.00 Shabushabu Thinly sliced beef and vegetables, lightly cooked ("shabu-shabu") in pot of simmering seaweed broth served with ponzu sauce, spicy radish, and scallions

16.00 Mizuktai Chicken and vegetables cooked in a hot pot served with ponzu sauce, spicy radish, and scallions

21.00 Seafood Nabe Fish, scallops, squid, clams, and soft shell crab cooked in a light broth with vegetables served with ponzu, spicy radish and scallions

Drink

Bottled Beers‍

Domestic

Budweiser

Bud Lite

Miller Lite

Miller Chill

Imports

Asahi Super Dry (S)

Kirin Ichiban (L / S)

Sapporo (L / S)

Heinekin (S)

Sake Japanese rice wine

House Sake Sho chiku bai

Premium Sake Options: Karatanba, Kira, Onigoroshi

Nigori Sake Unfiltered cold‍ sake Options: Ozeki, Snow Beauty

Sho Chu Distilled Sake‍

Satsuma

Ginza no Suzume

Hama no Imota

Nakanaka Nai Jinro korean souju

Japanese Plum Wine

Kinsen

Choya with Plum

Traditional Wines‍

Reds

Cabernet Sauvignon (Bogle)

Merlot (Bogle)

Shiraz (Delicato)

Whites

Sauvignon Blanc (Geyser Peak)

White Zinfandel (Fetzer)

Pinot Grigio (Delicato)

Chardonnay (Bogle)

Cocktails

Sake-Tini

Sake Cosmo

Sake Cucumber Fusion

Beverages‍

Pepsi

Diet Pepsi

Dr Pepper

Sierra Mist

Fruit Punch

Cranberry Juice

Orange Juice

Milk

Oolong Iced Tea

Specials

Calpico

Yogurt Drink

Ramune

Marble Soda

Green Tea (Complimentary)

Lunch

7.95 Lunch Special Changes daily

11.95 Sashimi Lunch

10.75 Sushi A

11.95 Sushi B

Makunouchi Bento Sampler box:‍ grilled mackerel, shrimp and vegetable tempura, nimono (stewed vegetables) and sashimi

Chicken Katsu Chicken cutlets, potato salad and cabbage

Pork Shogayaki Sliced pork marinated in ginger sauce

Saba Shioyaki Grilled mackerel with pan fried vegetables

Tempura Lunch Shrimp and vegetable tempura

Grilled With homemade teriyaki sauce

Chicken Teriyaki

Beef Teriyaki

Salmon Teriyaki

Tempura Combo

Chicken Teriyaki with Tempura

Beef Teriyaki with Tempura

Salmon Teriyaki with Tempura

Donburi‍

Katsu Don With miso soup pork cutlets sauteed in egg with onions

Unagi Don With miso soup barbecue eel

Oyako Don With miso soup chicken and eggs sauteed with onions

Noodles

Yakisoba Pan fried noodles with veggies and chicken

Noodle Soup Bowl‍

Ramen

Miso Ramen

Tempura Udon

Special Rolls description

Amigo Roll Eel, jalapenos, avocado, spicy mayo, masago

Anago Bohzushi Whole sea‍ eel pressed sushi

Anago Ippon Whole sea eel nigiri style

Avocado Roll Avocado

California Roll Crabstick, cucumber, avocado withsesame seeds

Dragon Roll Masago, avocado, cucumber inside; unagi outside

Ebiten Roll Shrimp tempura, cucumber, masago, shiso

Florida Roll Crabstick with kewpie mayo, cucumber, avocado

Futomaki Crabstick, gobo, takuran, dembu, spinach, kampyo, egg, shitake mushroom

Green Dragon Unagi, masago, avocado, cucumber inside; avocado outside

Kampyo Roll Sweet pickled dried squash

Kappa Roll Cucumber roll

Maine Roll Lobster salad, cucumber, avocado

Matsuya 1 Unagi, salmon skin, cucumber, avocado, masago

Matsuya 2 Tuna, white fish, salmon, avocado

Natto Roll Fermented soybean and shiso

Negi Hama Scallions and yellowtail

Negi Toro Scallions and fatty tuna

Oshinko Roll Pickled japanese vegetables

Orange Dragon Unagi, masago, avocado, cucumber inside, salmon outside

Philly Roll Smoked salmon‍ and cream cheese

Plum Roll Pickled plum and shiso

Rainbow Roll Cali roll withsalmon, tuna, saba, shrimp outside

Red Dragon Unagi, masago, avocado, cucumber inside, tuna outside

Rock N Roll Spicy tuna, salmon and avocado

Salmon Roll Salmon

Salmon Skin Roll Crunchy salmon skin, cucumber, masago

Salmon Teri Roll Salmon baked in teriyaki sauce, cucumber

Spicy Scallop Scallops with spicy mayo

Spicy Shrimp Shrimp with‍ spicy mayo

Spicy Tuna Tuna with‍ spicy mayo

Tekka Roll Tuna

Una-Q Unagi with cucumber

Uni Temaki Sea urchin hand roll

Veggie Roll Cucumber, avocado, spinach, kaiware, kampyo, shitake

Yellowtail Teri Yellowtail baked in teriyaki sauce, cucumber

Sushi Order Sheet

3.50 Egg Tamago

3.50 Crab Stick Kanikama

3.50 Surf Clam Hokkigai

3.50 Mackerel Saba

3.50 Inari Tofu pocket

4.25 Sardine Kohada

4.25 Lobster Salad

4.25 Squid Ika

4.25 Octopus Tako

4.25 Smelt Roe Masago

4.25 Crab Salad

4.50 Fresh Salmon Sake

4.50 Stripe Bass Suzuki

4.50 White Tuna

4.50 Shrimp Ebi

4.50 Salmon Teri

4.50 Sweet Shrimp

4.75 Flounder Hirame

4.75 Tuna Maguro

4.75 Scallops Kaibashira

4.75 Smoked Salmo

5.00 Yellowtail Hamachi

5.00 Red Snapper Tai

5.00 Yellowtail Teri

5.00 Scallops Teriyaki

5.50 Eel Unagi

5.50 Sea Eel Anago

5.50 Salmon Roe Ikura

5.50 Giant Clam Mirugai

6.25 Med Fatty Tuna Chutoro

6.25 Sea Urchin Uni

3.75 Cucumber Kappa

3.75 Avocado

3.75 Pickled Plum Umeboshi

3.75 Kampyo Pickled gourd

3.75 Natto Fermented soybeans

3.75 Sweet Pickles Oshink

4.50 Tuna

4.50 Spicy Salmon

4.50 Fresh Salmon

4.50 White Tuna

4.75 Salmon Teri

4.75 Yellowtail Teri

4.75 Negihama

4.75 California

4.75 Spicy Tuna

4.75 Spicy Scallops

5.00 Salmon Skin

5.00 Futomaki

5.00 Veggie

5.00 Philadelphia

5.25 Negitoro

5.25 Spicy Shrimp

5.25 Florida Roll

5.25 Maine Roll

5.75 Una-Q Eel cucumber

5.75 Rock 'N Roll

6.50 Ebiten Shrimp tempura‍

6.50 Spider Roll

6.50 Uni Temaki

6.50 Amigo

6.50 Matsuya (I)

6.50 Matsuya (Ii)

9.50 American Dreamer

9.50 Rainbow Roll

11.00 Dragon Roll

11.00 Anago Ippon Sea eel‍

11.00 Red Dragon

11.00 Orange Dragon

11.00 Green Dragon

11.00 White Dragon

Sushi Meals‍

Sushi ( a ) Options: Lunch (10.75) , Dinner (18.00) , Miso soup and salad (+1.00)

Sushi ( B ) Options: Lunch (11.95) , Dinner (22.00) , Miso soup and salad (+1.00)

Sashimi Options: Lunch (11.95) , Dinner (22.00) , Miso soup and salad (+1.00)

35.95 Sushi/Sashimi Combo Options: Miso soup and salad (+1.00)

25.00 Deluxe Sushi Options: Miso soup and salad (+1.00)

18.00 Chirashi Don Options: Miso soup and salad (+1.00)

18.00 Tekka Don Options: Miso soup and salad (+1.00)

18.00 Cathy's Don Options: Miso soup and salad (+1.00)

18.00 Mark's Don Options: Miso soup and salad (+1.00)

Menu for Matsuya Japanese Restaurant

Menu

Appetizers‍

Sushi A La Carte

Appetizers (2)

Grilled and Fried Seafood

Shellfish

Tofu and Vegetable Dishes

Petite Entrees‍

Noodles

Udon

Soba

Rice‍

Dinner Entrees

Teriyaki

Special Dinners‍

Kaiseki

Abemono

Drink

Bottled Beers‍

Domestic

Imports

Sake Japanese rice wine

Sho Chu Distilled Sake‍

Japanese Plum Wine

Traditional Wines‍

Reds

Whites

Cocktails

Beverages‍

Specials

Lunch

Donburi‍

Noodles

Noodle Soup Bowl‍

Special Rolls description

Sushi Order Sheet

Sushi Meals‍

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