6.95Soft Shell CrabDeep fried soft shell crab, served with ponzu sauce, scallions, and spicy radish
Tofu and Vegetable Dishes
2.95EdamameLightly salted boiled soybeans
4.50Agedashi DofuDeep fried tofu served in a light broth, with spicy ground daikon and scallions
4.50AtsuageDeep fried tofu, topped with bonito flakes, ground daikon, ginger and scallions
4.00HiyayakkoChilled tofu, with bonito flakes, ground ginger and scallions. Best enjoyed with a touch of soy sauce.
3.75OshitashChilled blanched spinach, with bonito flakes. Best enjoyed with a touch of soy sauce.
4.25Goma AeBlanched spinach, blended with sesame dressing
5.50YudofuTofu boiled with seaweed and vegetables, served with ponzu dipping sauce
4.50Goboh KonnyakuBurdock roots and konnyaku
4.50Nameko WarabiNameko mushrooms with wild roots
5.00YamaimoGround or sliced (sticky) mountain potato. Served with raw quail egg and wasabi.Options:
Ground, Sliced
Petite Entrees
9.00TendonShrimp and vegetable tempura drizzled with thickened tempura sauce.
12.95KatsudonPanko battered pork cutlets, cooked in an egg sautee with vegetables.
12.95UnagidonGrilled eel served with unagi sauce
10.95OyakodonChicken stir fried in an egg sautee with veggies
Noodles
7.50YakisobaPan fried noodles with chicken and vegetables
7.75RamenBasic soysauce based noodle soup, garnished with roasted pork, fish cake, and spinach
7.95Miso RamenA hearty miso based noodle soup, topped with pork stir fried fried with vegetables
7.95Tonkotsu RamenPork bone broth noodle soup, topped with roast pork, bean sprouts, and pickles
Udon
7.95Tempura UdonTopped with shrimp tempura
7.95Tsukimi UdonTopped with a poached egg
10.25Nabeyaki UdonCombination cooked in a clay pot
Soba
8.95Tempura Soba(Hot) with shrimp tempuraOptions:
Hot noodle soup, Cold
9.25Yamakake Soba(Hot) with ground mountain potatoOptions:
Hot noodle soup, Cold
8.50Zaru Soba(Cold) served with scallions and wasabiOptions:
Hot noodle soup, Cold
10.25Tenzaru Soba(Cold) with shrimp tempuraOptions:
Hot noodle soup, Cold
10.25Tororo Soba(Cold) with ground mountain potatoOptions:
Hot noodle soup, Cold
9.50Oroshi SobaWith ground daikon radishOptions:
Hot noodle soup, Cold
10.50Koro SobaWith tempura crunchiesOptions:
Hot noodle soup, Cold
Rice
6.50Ume ChazukeTopped with umeboshi (pickled plum)Options:
Tea, Light broth
6.50Sake ChazukeTopped with flakes of grilled salmonOptions:
Tea, Light broth
6.50Nori ChazukeTopped with nori (dried seaweed)Options:
Tea, Light broth
6.50Tarako ChazukeTopped with salted cod roeOptions:
Tea, Light broth
2.95OnigiriRice ball wrapped in nori and served with pickles choice of fillingOptions:
Okaka (bonito flakes), Ume (pickled plum), Sake (salmon), Tarako (cod roe), Nori (seaweed), Tea, Light broth
Dinner Entrees
22.00Sashimi DinnerAssorted cuts of fresh fish, with side of rice
18.00Sushi ATuna roll, salmon, mackerel, octopus, shrimp, salmon roe and 2 white fish
19.50Shokado BentoSpecially prepared sampler similar to the kaiseki, presented in bento box. Includes sashimi, nimono, tempura, and choice of grilled itemOptions:
Beef, Chicken, Salmon, Mackerel tempura
Abemono
17.00SukiyakiThin sliced strip loin, simmered with a variety of vegetables in a hot pot sweet sukiyaki sauce
17.00ShabushabuThinly sliced beef and vegetables, lightly cooked ("shabu-shabu") in pot of simmering seaweed broth served with ponzu sauce, spicy radish, and scallions
16.00MizuktaiChicken and vegetables cooked in a hot pot served with ponzu sauce, spicy radish, and scallions
21.00Seafood NabeFish, scallops, squid, clams, and soft shell crab cooked in a light broth with vegetables served with ponzu, spicy radish and scallions