Menu for Carlo & Johnny

Menu
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Happy Hour

Appetizers‌

13.00 Classic Steak Tartare Crispy Garlic, Grilled Ciabatta & Bérnaise

12.00 Pretzeled Jumbo Lump Crab Cake Pineapple Salad, Mango & Habanero

9.00 Braised Lamb Ravioli Mushroom & Rosemary Veal Broth, Parmesan

8.00 Alaskan King Crab Chowder Yukon Gold Potatoes, Smoked Bacon & Cream

Market Seasonal Soup Of‌ the Freshest Ingredients

Raw Bar‌

16.00 Huge Tiger Shrimp Cocktail - Our Legendary Shrimp, Classic Cocktail Sauce

Market Alaskan King Crab "The Deadliest Catch" Chilled or Steamed

11.00 Scallop & Shrimp Ceviche Tequila, Lime, Tomato, Jalapeño, Cilantro & Avocado

Market Selection of East & West Coast Oysters on the Half Shell

Market 1 Pound Chilled Maine Lobster On Ice, House Sauce

14.00 Spiced White Prawns Garlic & Chili

13.00 Maryland Jumbo Lump Crab Cocktail

Salads‌

8.00 Caesar Hearts of Romaine, Classic Dressing, Challa Croutons & Parmesan Frico

7.00 Freddie Salad Hearts of Romaine, Smoked Bacon, Tomato & Buttermilk Ranch

7.00 Peter Frampton Mixed‌ Lettuces, Asparagus, Red Onion, Maytag Bleu with Pistachio Vinaigrette

10.00 Crab Calloway Lump Crab, Rock Shrimp, Hearts of Palm with Dijon Vinaigrette

10.00 Grilled Cheese Salad Crispy Haloumi Cheese, Baby Arugula, Pinenuts, Pomegranate & Sherry Vinaigrette

8.00 Steakhouse Tomato, Fresh Mozzarella & Sweet Onion Basil Vinaigrette & Balsamic Reduction

7.00 Iceberg Lettuce Wedge Maytag Bleu or Thousand Island

Sides to Share‌

7.00 Truffle Creamed Sweet Corn

9.00 Roasted Wild Mushrooms

7.00 Sautéed Fresh Green Beans

8.00 Steakhouse Steamed Asparagus

14.00 Seafood Risotto

8.00 Creamed Spinach

9.00 Baked Macaroni & Cheese

7.00 Potato-Pancetta Augratin

5.00 Jeff's Boardwalk Fries

5.00 Jumbo Baked Potato

5.00 Real Mashed Potatoes

U.S.D.A Prime Steaks‌

On the Bone

54.00 Bone-In Filet 18 oz.

Off the Bone

Market Kobe Strip Steak Served with Ginger-Dashi Jus & Japanese Horseradish Cream, 12 oz.

36.00 Queen Filet Mignon Our Petite Filet, 8 oz.

44.00 Barrel-Cut Filet Mignon Cut From the Thickest Part of the Tenderloin, 12 oz.

Market 8 oz.Kobe Filet Mignon Australian Wagyu, Greg Norman Ranch, 8 oz.

37.00 Marvin Lewis Peppercorn Encrusted Tournedos, Asparagus, Mushrooms & Cognac Cream

47.00 Jeff Ruby's Jewel 22 oz. Chili Rubbed Boneless Rib, Cipollini Onions, Shiso Peppers

44.00 U.S.D.A. Prime N.Y. King Strip Well-Aged 18-20 oz. New York Strip Steak

38.00 14 oz. U.S.D.A. Prime N.Y. Strip Currently, less than 1% of beef is graded prime by U.S.D.A.

39.00 Kentucky Bison Strip Steak Black Pepper-Berry Demi, 14 oz.

43.00 Steak Collinsworth Filet Mignon, Crab, Asparagus, Mushroom Bordelaise & Bérnaise, 8 oz.

38.00 Anthony Munoz Applewood Bacon Wrapped Filet, Rock Shrimp, Mushrooms & Béarnaise

42.00 Cowboy Steak Boneless Ribeye, 22 oz.

Add to Your Steak‌

17.00 Petite Lobster Tail

7.00 The Collinsworth Topping

6.00 Roasted Wild Mushrooms

3.00 Maytag Bleu Cheese

3.00 Chi-Town Peppercorn Sauce

2.00 Sweet Garlic Butter

2.00 Wine Poached Free-Range Egg

11.00 Hudson Valley Foie Gras

3.00 Béarnaise Sauce

3.00 White Truffle Butter

10.00 Seared Diver Scallops

Lobster‌

72.00 Steak & Lobster 11 oz. Cold Water Lobster Tail & 9 oz. Filet Mignon

Market Herb Roasted Lobster Tail 11 oz.

Entrees‌

26.00 Seared Gerber Farms Chicken Wild Mushrooms, Sweet Marsala Cream

44.00 Steakhouse Veal Chop Truffle-Sage Demi, 18 oz.

29.00 Pan-Roasted U-10 Scallops Cipollini Onions, Wild Mushrooms, Baby Carrots, Saffron Vanilla Butter Sauce

34.00 Sea Bass Forte King Crab, Leeks, Shiitake Mushrooms, Asparagus & Lemon Butter Sauce

24.00 Charcoal-Grilled Salmon Goat Cheese Risotto, Pea Fricassée, Tawny Port Sauce

38.00 Pan-Fried Chicago Veal Chop Lemon Caper Butter

36.00 Dry-Aged Colorado Lamb Chops Herb-Rubbed Marinade, Sautéed Haricots, Port

26.00 White Marble Pork Chops Apple Purée

Happy Hour

8.00 Prosciutto, Arugula & Italian Fontina Panini Served with tomato basil bisque Options: Peroni lager (3.00)

8.00 Alaskan King Crab Raviolis With saffron sauce, oranges and toasted hazelnuts Options: , Martini & rossi prosecco NV (8.00)

7.00 Marinated Steak Flatbread With caramelized onions and crimini mushrooms Options: Sonnino chianti (7.00)

8.00 Crispy Calamari With gremolata & pizzaiola sauce Options: Bellini cocktail (6.00)

8.00 Gnocchi Bolognese With‌ local goat cheese Options: Paolo scavino rosso NV (8.00)

Other Wine Selections

Beers‌

3.00 Domestic

5.00 Imports