Texas--themed barbecue chain provides carnivores with a family-friendly spot for a hand-cut steak or rack of tender ribs.. In Short With dozens of locations spread across most of the country, this faux-roadhouse chain has become a dependable spot for families in search of a casual spot for affordable steaks and down-home comfort fare. The playful menu is dotted with kid-friendly titles (chicken "critters," "road kill" chopped sirloin) and options (add caramel and marshmallow to a baked sweet potato for a dollar). In-house hand-cut steaks come in a plethora of cuts and sizes.
It's a place where everyone is welcome.
My #1 recommendation is the cowboy cut. 16ozs of pure pleasure. Make sure you get it cooked no more than medium. The ranch dressing is fantastic. You definitely can't go wrong with fresh baked rolls with cinnamon sugar butter to lather on them. The ribs are fall off the bone style and tender (not traditional slow cooked real barbecued ribs, but none-the-less delicious). Servers are always friendly and the atmosphere is always pleasant. Great place to eat if you just want to kick back in a t-shirt and jeans!!! YEEEEEHAAAWWWWW!!!!
Out of the WolrdI think the Texas.
I think the Texas Roadhouse has the greatest food around, I have traveled all over but the best ribs in this world are at the texas Roadhouse, and the butter is out of site,if you leave there hurry something is real worng, becuase yiu get lots to eat ,