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Arthur's

3516 Edwards Rd, Cincinnati, OH | Map it  

45208 39.140400 -84.443000

(513) 871-5543

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Neighborhoods:
Hyde Park
Categories:
Restaurants

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Reviews for Arthur's

BoSchuerman

Member since Feb, 2009 View Profile
3Reviews
0Photos
Joined 3 years ago
5.0
September 18, 2009

Arthurs Best Burger. One of the best places in Cincinnati for a burger

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luckeylk

Member since Jun, 2009 View Profile
1Review
0Photos
Joined 3 years ago
5.0
June 18, 2009

Best Hamburgers, Great Prices. I went on a Monday night when they had 1/2 prices appetizers and some alcoholic drinks were on sale. I will definitely come back.

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cincyhopper

Member since Jan, 2008 View Profile
4Reviews
0Photos
Joined 4 years ago
5.0
January 22, 2008

Great burgers and Cheap beer. Delicious burgers, beautiful wait staff, and cheap beer. Nothing more you could want. Come early on the weekends because it gets crowded early and people stay late. I have been there for 6 hrs and left wasted, full, and only 40 bucks poorer. Great place for big groups and talking to the smoking hot waitresses.

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uchydeparker

Member since Feb, 2007 View Profile
5Reviews
0Photos
Joined 5 years ago
3.0
February 10, 2007

Service isnt great but the drink prices are perfect. My boyfriend & I went to Arthur's recently on a Friday night and spent around $25 for two shots, a martini and two beers.... WOW! I was sure they had mischarged us - it's refreshing to find a bar that's not serving drinks for $12 in Hyde Park. It's like Cheers in Cincinnati. (The mushroom appetizer has great texture and taste- the burgers are wonderful some days, and average on others).

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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Joined 9 years ago
4.0
August 28, 2006

A steady crowd of professional 30-somethings filter into this Hyde Park favorite for half-pound patties and deep-fried Provolone.. In Short
It's Hyde Park, you know what to expect--cell phones ringing from the pockets of a mid-30s-to-baby-boom crowd. The fried cheese is so good, it's hard to stray to other appetizers (potato skins, supreme nachos, buffalo wings, etc.). Burgers are the specialty, and the Boursin burger is among the best--a half-pound of meat topped with creamy herb and garlic Boursin cheese. The blackened blue and the Cajun-spiced Monterey Jack cheeseburgers also impresses.

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