More than enough.
I went there in July 2002.
The service is horrible. You must endure tight spaces and listen to the same pitch from the wait staff on every table around you on the menu. Better to just give people the menu and decide.
This place is about an oversized piece of meat, ala carte sides which are oversized and overpriced, not worth the money.
yum yum. Had a wonderful meal on Easter Sunday. Our server was wonderful and very funny. The steaks are perfect! Everything was absolutely great!
Best filet ever!. Simply put, Morton's has the best Filet Mignon you will ever have. It's pricey, but worth it.
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