Recommend this business?
June 12, 2013
Went for dinner and tried the shrimp pinchos (2 shrimps on skewer), they were good. I know my Spanish food really well so we were hoping to enjoy some amazing food since this type of food is lacking in the region. The ahi tuna crostini was good as well as the flan. The highlight of our meal was the dessert. Yes, the place is nice, there was great music on and the service was great.
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June 05, 2013
Just tried for the first time. The Pintxos menu had some great small bites. We followed up with the roasted red pepper hummus and the signature chorizo in medjool dated. All was flavorful and good. Great place to enjoy a sangria and some tapas!
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May 31, 2013
Big improvements over the years! I came here when relish opened and again a year or so later...neither time was impressive. My fiancé convinced me to go again and the changes are noticeable and significant. Offerings include $2.50 bite size tapas as well as larger portions. Signature chorizo is excellent as we're the empanadas. Give relish another chance if you are in the area!
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April 09, 2013
I had never heard of this restaurant before yesterday when my sister took me there for dinner. It was great being able to try a variety of foods without being committed to them..
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April 05, 2013
The food is very well prepared and creative not to mention delicious. Service is excellent and prices fair..
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February 21, 2013
I went there a little worried I wouldn't like anything! But I got the original flatbread and it was sooo yummy. Service was great and everyones meal was good.
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January 14, 2013
Service was great and friendly and prompt. I wish there were more of these restaurants around so I might be able to go more often.
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December 19, 2012
My husband and I go about once a month. I love the lamb kebobs and the small portions off the Pinxtos menu. During the summer the patio was great, but now that the weather is too chilly, we enjoy the romantic atmosphere inside. Also the flan and chocolate mousse are delicious!
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December 10, 2012
I have been going regularly to Relish over the past six months and became a big fan of the restaurant.
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November 21, 2012
We ate there last night for the first time. We had 6 different dishes between two people and all of them were very good. They were flavorful and the presentation was done really well. We will be returning.
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