Pappadeaux Seafood Kitchen

Very Impressive. First, I am a restaurant professional for over 20 years now and recently worked for a very pricey, upscale seafood chain. My boyfriend and I dined after seeing a movie and I started with a savingnon blanc recommended by the server and the Yellowfin tuna appetizer...YUM! The arugula, grapes, thin sliced bread, & the other pairings, not to mention the delicious crusted fish was the best & I will definitely be back just for that as a meal. It was less than 10 bucks and better than any I have ever had!

Our server was fantastic, charming, & eveything he did was perfect. Top notch service.

I had the scallops and my fella' had the shrimp w/ the andouille sausage cheese grits...nice southern and cajun inspired touches paired with quality seafood.

I must mention the gorgeous patio with fountains and beautiful tile work. Looking forward to warm weather dinners outside there.…

Cajun at its best. I never had the opportunity to eat cajun food before and I love it. Pappadeaux is loud and very busy which I like. We started with the fondeaux which was the best I ever had. I ended up getting the shrimp po boy and had to box it because the portions were so big. The keylime pie for desert was again, the best I think I ever had.…

good food, bad prices. The food is always good, but the prices have increased greatly over the past couple years. On the last visit my wife and I got 2 entrees, 1 appetizer and 2 drinks. We spent about a $100 with the tip. Ouch!…