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Smokey Bones
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Tips for Smokey Bones
March 22, 2008
Bring your credit card!. Pulled pork has a kind of chunky texture instead of pulled. The sauce was very processed tasting. But the side dishes are about the best in town. Must try the chili mac. I have never eaten a chili mac that I liked, and I go here just to get it. This place is a chain, and it feels like it too.
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November 14, 2006
Great Barbeque and Unbelievable Cornbread. Great traditional barbeque in either St. Louis or Texas Style. The pulled pork platter is my favorite - they give you the barbeque sauce so you can add as much or as little as you like. Although the barbeque is good, my favorite thing is definetely the cornbread appetizer. It comes with a maple pecan butter that will melt in your mouth. It would be nice if this was included as many restaurants include bread before a meal, but don't let the added cost make you pass this one up.
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