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Jeff Thomas Catering

815 Oak St
Ludlow, KY 41016-1351
Phone: (859) 291-0286
Citysearch

Editorial Review for Jeff Thomas Catering – by Juliana Vice

In Short
The secret to Jeff Thomas' success is customizing: rather than churn out the same menu over and over, the chefs here work closely with the couple to design a menu specifically suited to their needs and tastes. Though sit-down dinners and hors d'oeuvres are certainly available, the caterers' favored reception style is multiple stations: carving stations, salad, pasta bars, vegetable stations, etc. Signature dishes include a chicken breast stuffed with sun-dried tomatoes and goat cheese.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Know Before You Go

Peak months like May, June, September and October fill up quickly, so the caterers recommend reserving your date at least six months to a year in advance.

User Reviews for Jeff Thomas Catering

Citysearch (4), InsiderPages (1 ), All (5)

5 Star Rating: Highly Recommended

06/23/2008 Posted by katiebug25

Jeff Thomas Catering catered my wedding at Ault Park a couple of weeks ago and did an absolutely wonderful job. The whole staff, from the beginning stages of planning to clean-up at the end of the night, was so helpful and offered a lot of great information. Not having a traditional wedding reception at a hall with an established system was initially intimidating, but Mr. Thomas put me right at ease with his experience and professionalism. Additionally, his staff was courteous and efficient, and we could not have been happier with the outcome of our special day! I'd recommend him to anyone!

4 Star Rating: Recommended

05/03/2007 Posted by bit413

Jeff Thomas catered my wedding with 70 guests. The food was amazing. The appetizers were gone almost instantly and I heard several people comment that they were going back for more. We had stations and people commented on how much they enjoyed being able to pick what they wanted. At the end of the night, the servers fixed a plate for my husband and I. Everything was wonderful. I would use him again without hesitation.

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Editor's Review

Custom-designed menus are the focus here.  See the full editorial review.

Insider Tips

Know Before You Go

Peak months like May, June, September and October fill up quickly, so the caterers recommend reserving your date at least six months to a year in advance.

More Insider Tips

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